| Application of high-intensity ultrasound to improve food processing efficiency: A review P Chavan, P Sharma, SR Sharma, TC Mittal, AK Jaiswal Foods 11 (1), 122, 2022 | 103 | 2022 |
| Effect of shrink wrap packaging for maintaining quality of cucumber during storage Rajinder Kumar Dhall, Sanjeev R. Sharma, B.V.C. Mahajan Journal of Food Science and Technology 49 (4), 495-499, 2012 | 99 | 2012 |
| Optimization of storage temperature for maintaining quality of guava M BVC, SR Sharma, RK Dhall Journal of Food Science and Technology 46 (6), 604-605, 2009 | 57 | 2009 |
| Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition P Sharma, SR Sharma, RK Dhall, TC Mittal Journal of Food Science and Technology 57 (7), 2534-2544, 2020 | 38 | 2020 |
| Effect of packaging on storage life and quality of cauliflower stored at low temperature R.K. Dhall, S. R. Sharma, B. V. C. Mahajan Journal of Food Science and Technology 47 (1), 132-135, 2010 | 35 | 2010 |
| Optimization of parboiling parameters to improve the quality characteristics of Pusa Basmati 1509 P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta Journal of Food Process Engineering 40 (3), e12454, 2017 | 24 | 2017 |
| Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions P Sharma, SR Sharma, RK Dhall, TC Mittal, S Bhatia Journal of Stored Products Research 87, 101629, 2020 | 22 | 2020 |
| A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection R Aslam, SR Sharma, J Kaur, AS Panayampadan, OI Dar Journal of Food measurement and Characterization 17 (3), 3094-3114, 2023 | 21 | 2023 |
| Development of post-harvest protocol of okra for export marketing R. K. Dhall, S. R. Sharma, B. V. C. Mahajan Journal of Food Science and Technology 51 (8), 1622-1625, 2014 | 21 | 2014 |
| Air drying kinetics of pomegranate seeds SR Sharma, S Arora, T Chand International Journal of Food Engineering 7 (2), 2011 | 20 | 2011 |
| Effect of parboiling technique on physico-chemical and nutritional characteristics of Basmati rice. C Prasad, SR Sharma, TC Mittal, M Gulshan, SK Gupta Agricultural Research journal 55 (3), 490-499, 2018 | 19 | 2018 |
| Quality evaluation of mechanically washed and polished turmeric rhizomes M Arora, VK Sehgal, SR Sharma Journal of Agricultural Engineering 44 (2), 39-43, 2007 | 18 | 2007 |
| Effect of storage conditions and packaging material on quality of anardana SR Sharma, S Bhatia, S Arora, TC Mittal, SK Gupta International Journal of Advances in Engineering & Technology 6 (5), 2179, 2013 | 17 | 2013 |
| Effects and application of ionizing radiation on fruits and vegetables: A review P Sharma, SR Sharma, TC Mittal Journal of Agricultural Engineering 57 (2), 97-126, 2020 | 14 | 2020 |
| Effect of pre-cooling and packaging materials under ambient condition storage on postharvest quality of white button mushroom TC Mittal, SR Sharma, N Jindal Indian J. Sci. Res. Technol 2, 60-72, 2014 | 14 | 2014 |
| Drying behaviour and change in colour and textural properties of mushroom during drying TC Mittal, SR Sharma, JS Muker, SK Gupta International journal of food engineering 8 (1), 1-11, 2012 | 12 | 2012 |
| Handbook on Post harvest Handling of Fruits and Vegetables AS Dhatt, BVC Mahajan, KS Sandhu, A Garg, SR Sharma PHPTC, PAU, Ludhiana, 2007 | 11 | 2007 |
| Effect of Different Drying Techniques on The Quality of Red Chilli Powder S Gupta, SR Sharma, TC Mittal, SK Jindal, SK Gupta Indian Journal of Ecology 45 (2), 402-405, 2018 | 10 | 2018 |
| Evaluation of drying kinetics and physico-chemical characteristics of dried kinnow peel. P Sharma, T Chand, SR Sharma Agricultural Research Journal 54 (4), 2017 | 10 | 2017 |
| Storage study on dehydrated aonla powder SR Sharma, S Alam, S Gupta XXXVI Annual Convention of ISAE, Indian Institute of Technology, Kharagpur …, 2002 | 10 | 2002 |
Tarsem Chand MittalSenior Extension Engineer, department of Processing and Food Engineering, Punjab AgriculturalVerified email at pau.edu
