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Co-authors
- Aaron CowiesonPrincipal Scientist, DSM Nutritional ProductsVerified email at dsm.com
- Walk CLEMEA Principal Scientist DSMVerified email at dsm.com
- Vasil PirgozlievHarper Adams UniversityVerified email at harper-adams.ac.uk
- Olayiwola AdeolaProfessor of Animal Sciences, Purdue UniversityVerified email at purdue.edu
- OLUYINKA A OLUKOSIUniversity of GeorgiaVerified email at uga.edu
- Natalie MorganCurtin UniversityVerified email at curtin.edu.au
- Velmurugu RavindranMassey University, University of Sydney, University of Peradeniya, University of British ColumbiaVerified email at massey.ac.nz
- John PatienceProfessor Emeritus of Animal Science, Iowa State UniversityVerified email at iastate.edu
- William A. Dozier, IIIProfessor Poultry Nutrition, Auburn UniversityVerified email at auburn.edu
- Christophe M. CourtinFull Professor, Centre Food & Microbial Tech., University of Leuven (KU LeuvenVerified email at biw.kuleuven.be
- Ahmad KarimiDepartment of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj,IRANVerified email at uok.ac.ir
- Peter H Selle Adjunct Associate Professor Poultry Research Foundation The University of SydneyVerified email at sydney.edu.au
- Rami A. DalloulUniversity of GeorgiaVerified email at uga.edu
- Helen Masey O'NeillInnovation Director, ABAgri
- Dr. Ajeet SinghProf. Rajendra Singh (Rajju Bhaiya) Institute of Physical Sciences for Study and Research, V. B. S