| Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales ÓA Muñoz-Bernal, GA Torres-Aguirre, JA Núñez-Gastélum, LA de la Rosa, ... Tip 20 (2), 23-28, 2017 | 123* | 2017 |
| Cardioprotective effect of red wine and grape pomace ÓA Muñoz-Bernal, AJ Coria-Oliveros, LA de la Rosa, J Rodrigo-García, ... Food Research International 140, 110069, 2021 | 52 | 2021 |
| Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante … GA Torres-Aguirre, ÓA Muñoz-Bernal, E Álvarez-Parrilla, ... TIP. Revista especializada en ciencias químico-biológicas 21 (2), 2018 | 25* | 2018 |
| Phytochemical characterization and antiplatelet activity of Mexican red wines and their by-products ÓA Muñoz-Bernal, LA de la Rosa, J Rodrigo-García, NR Martínez-Ruiz, ... South African Journal of Enology and Viticulture 42 (1), 77-90, 2021 | 18 | 2021 |
| Evolution of phenolic content, antioxidant capacity and phenolic profile during cold pre-fermentative maceration and subsequent fermentation of Cabernet Sauvignon red wine ÓA Muñoz-Bernal, AJ Coria-Oliveros, AA Vazquez-Flores, LA de La Rosa, ... South African Journal of Enology and Viticulture 41 (1), 72-82, 2020 | 18 | 2020 |
| Enriched red wine: phenolic profile, sensory evaluation and in vitro bioaccessibility of phenolic compounds ÓA Muñoz-Bernal, AA Vazquez-Flores, LA de la Rosa, J Rodrigo-García, ... Foods 12 (6), 1194, 2023 | 12 | 2023 |
| Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico AA Vazquez-Flores, O Góngora-Pérez, I Olivas-Orduña, ... Journal of Food Bioactives 11, 2020 | 10 | 2020 |
| Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber CR Subiría-Cueto, ÓA Muñoz-Bernal, LA ROSA, A Wall-Medrano, ... Food Science and Technology 42, e41422, 2022 | 3 | 2022 |
| Cuantificación de fenoles totales y capacidad antioxidante de tres ingredientes típicos de la cocina mexicana: anís (Pimpinella anisum), clavo (Syzygium aromaticum) y … OA Muñoz-Bernal Tesis de Licenciatura), Universidad Autónoma de Ciudad Juárez, Cd. Juárez, 2014 | 3 | 2014 |
| Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults ÓA Muñoz-Bernal Instituto de Ciencias Biomédicas, 2022 | 2 | 2022 |
| Orujo de uva como ingrediente de alimentos funcionales OA Muñoz-Bernal Instituto de Ciencias Biomédicas, 2018 | 2 | 2018 |
| Phenolic profile, cheminformatics, and antiplatelet aggregation activity of orange and purple sweet potato (Ipomoea batatas L.) storage roots L Rodriguez, ÓA Muñoz-Bernal, E Fuentes, E Alvarez-Parrilla, I Palomo, ... Food Chemistry 454, 139794, 2024 | 1 | 2024 |
| POLYPHENOLICS CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF Ibervillea sonorae ROOT J Alberto Nunez-Gastelum, R Hernandez-Rivas, J Rodrigo-Garcia, ... BIOTECNIA 20 (3), 23-27, 2018 | 1* | 2018 |
| Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population AA Vazquez-Flores, ÓA Muñoz-Bernal, E Alvarez-Parrilla, ... Foods 13 (16), 2471, 2024 | | 2024 |
| Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds L Rodriguez, ÓA Muñoz-Bernal, E Fuentes, E Alvarez-Parrilla, I Palomo Applied Sciences 14 (13), 5707, 2024 | | 2024 |
Emilio Alvarez-ParrillaUniversidad Autónoma de Ciudad JuárezVerified email at uacj.mx