| Trichoderma-Enriched Biofertilizer Enhances Production and Nutritional Quality of Tomato (Lycopersicon esculentum Mill.) and Minimizes NPK Fertilizer Use AH Molla, M Manjurul Haque, M Amdadul Haque, GNM Ilias Agricultural Research 1, 265-272, 2012 | 173 | 2012 |
| Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments BA Yakindra Prasad Timilsena, Md. Amdadul Haque Food and Nutrition Sciences 11 (6), 481-508, 2020 | 157 | 2020 |
| Moisture dependence of thermal properties of sheanut kernel NA Aviara, MA Haque Journal of food Engineering 47 (2), 109-113, 2001 | 125 | 2001 |
| Decolorization, degradation and detoxification of carcinogenic sulfonated azo dye methyl orange by newly developed biofilm consortia MM Haque, MA Haque, MK Mosharaf, PK Marcus Saudi Journal of Biological Sciences 28 (1), 793-804, 2021 | 124 | 2021 |
| Performance evaluation of a bambara ground nut sheller AA Atiku, NA Aviara, MA Haque Agricultural Engineering International: CIGR Journal, 2004 | 117 | 2004 |
| Metal-adapted bacteria isolated from wastewaters produce biofilms by expressing proteinaceous curli fimbriae and cellulose nanofibers MK Mosharaf, MZH Tanvir, MM Haque, MA Haque, MAA Khan, AH Molla, ... Frontiers in microbiology 9, 1334, 2018 | 98 | 2018 |
| Effect of moisture content on some physical properties of sheanut [Butyrospernum paradoxum] NA Aviara, FA Oluwole, MA Haque International Agrophysics 19 (3), 193-198, 2005 | 96 | 2005 |
| Effects of antiplatelet therapy on stroke risk by brain imaging features of intracerebral haemorrhage and cerebral small vessel diseases: subgroup analyses of the RESTART … RAS Salman, DP Minks, D Mitra, MA Rodrigues, P Bhatnagar, ... The Lancet Neurology 18 (7), 643-652, 2019 | 93 | 2019 |
| Drying and denaturation of proteins in spray drying process MA Haque, B Adhikari Handbook of industrial drying 33 (10), 971-985, 2015 | 87 | 2015 |
| Biofilm producing rhizobacteria with multiple plant growth-promoting traits promote growth of tomato under water-deficit stress MM Haque, MK Mosharaf, M Khatun, MA Haque, MS Biswas, MS Islam, ... Frontiers in Microbiology 11, 542053, 2020 | 86 | 2020 |
| Food proteins, structure, and function MA Haque, YP Timilsena, B Adhikari Elsevier, 2016 | 78 | 2016 |
| Development and performance tests of a sheanut cracker FA Oluwole, NA Aviara, MA Haque Journal of food Engineering 65 (1), 117-123, 2004 | 72 | 2004 |
| Thermal properties of guna seed NA Aviara, MA Haque, LOA Ogunjimi International Agrophysics 22 (4), 291-297, 2008 | 68 | 2008 |
| Effects of oral anticoagulation for atrial fibrillation after spontaneous intracranial haemorrhage in the UK: a randomised, open-label, assessor-masked, pilot-phase, non … RAS Salman, C Keerie, J Stephen, S Lewis, J Norrie, MS Dennis, ... The Lancet Neurology 20 (10), 842-853, 2021 | 66 | 2021 |
| Physical properties of guna fruits relevant in bulk handling and mechanical processing NA Aviara, SK Shittu, MA Haque International Agrophysics 21 (1), 2007 | 63 | 2007 |
| Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes MA Haque, P Aldred, J Chen, CJ Barrow, B Adhikari Food chemistry 141 (2), 702-711, 2013 | 61 | 2013 |
| Denaturation and physical characteristics of spray-dried whey protein isolate powders produced in the presence and absence of lactose, trehalose, and polysorbate-80 MA Haque, J Chen, P Aldred, B Adhikari Drying Technology 33 (10), 1243-1254, 2015 | 51 | 2015 |
| Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds MKA Sobuj, MA Islam, MA Haque Journal of Food Measurement and Characterization 15, 1653–1665, 2021 | 46 | 2021 |
| Consequences of global warming and sea level rise in Bangladesh AM Choudhury, MA Haque, DA Quadir Marine Geodesy 20 (1), 13-31, 1997 | 46 | 1997 |
| Formulation of value added beef meatballs with pomegranate (Punica granatum) extract as a source of natural antioxidant I Jahan, MA Haque, MA Hashem, FJ Rima, S Akhter, MA Hossain Journal of Meat Science and Technology 6 (1), 12-18, 2018 | 45 | 2018 |
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerified email at rmit.edu.au