| An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis EDG Danesi, CO Rangel-Yagui, JCM De Carvalho, S Sato Biomass and Bioenergy 23 (4), 261-269, 2002 | 221 | 2002 |
| Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process C de Oliveira Rangel-Yagui, EDG Danesi, JCM De Carvalho, S Sato Bioresource technology 92 (2), 133-141, 2004 | 218 | 2004 |
| Influence of inoculum age and concentration in Spirulina platensis cultivation LH Pelizer, EDG Danesi, C de O Rangel, CEN Sassano, JCM Carvalho, ... Journal of food engineering 56 (4), 371-375, 2003 | 181 | 2003 |
| Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis EDG Danesi, CO Rangel-Yagui, JCM Carvalho, S Sato Biomass and Bioenergy 26 (4), 329-335, 2004 | 179 | 2004 |
| Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources EDG Danesi, CO Rangel-Yagui, S Sato, JCM Carvalho Brazilian journal of microbiology 42, 362-373, 2011 | 111 | 2011 |
| Fresh pasta production enriched with Spirulina platensis biomass AC Lemes, KP Takeuchi, JCM Carvalho, EDG Danesi Brazilian Archives of Biology and Technology 55, 741-750, 2012 | 107 | 2012 |
| Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre B Egea, A Campos, JCM De Carvalho-Eliane, DG Danesi J Food Nutr Res 53 (2), 171-179, 2014 | 89 | 2014 |
| Development of cassava cake enriched with its own bran and Spirulina platensis MFP Navacchi, JCM de Carvalho, KP Takeuchi, EDG Danesi Acta Scientiarum. Technology 34 (4), 465-472, 2012 | 62 | 2012 |
| Development of cassava doughnuts enriched with Spirulina platensis biomass SF Rabelo, AC Lemes, KP Takeuchi, MT Frata, JCM Carvalho, ... Brazilian Journal of Food Technology 16, 42-51, 2013 | 47 | 2013 |
| Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement AK Gohara-Beirigo, MC Matsudo, EA Cezare-Gomes, JCM de Carvalho, ... Trends in Food Science & Technology 125, 185-199, 2022 | 46 | 2022 |
| Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient BCBED GODOY, DADELP BELÉIA Journal of Food and Nutrition Research (ISSN 1336-8672) 53 (1), 51-59, 2014 | 41 | 2014 |
| Carbohydrate composition of peach palm (Bactris gasipaes Kunth) by-products flours BC Bolanho, EDG Danesi, ADP Beléia Carbohydrate Polymers 124, 196-200, 2015 | 38 | 2015 |
| GROWTH AND COMPOSITION OF Arthrospira (Spirulina) platensis IN A TUBULAR PHOTOBIOREACTOR USING AMMONIUM NITRATE AS THE NITROGEN … C Cruz-Martínez, CKC Jesus, MC Matsudo, EDG Danesi, S Sato, ... Brazilian Journal of Chemical Engineering 32 (2), 347-356, 2015 | 35 | 2015 |
| Genotyping Reveals High Clonal Diversity and Widespread Genotypes of Candida Causing Candidemia at Distant Geographical Areas J Guinea, MC Arendrup, R Cantón, E Cantón, J García-Rodríguez, ... Frontiers in cellular and infection microbiology 10, 166, 2020 | 33 | 2020 |
| Application of Spirulina platensis in protein enrichment of manioc based bakery products EDG Danesi, MFP Navacchi, KP Takeuchi, MT Frata, JCM Carvalho Journal of Biotechnology, 311, 2010 | 32 | 2010 |
| Peach palm (Bactris gasipaes Kunth) characterization and the potential of by-products flour processing BC Bolanho, EDG Danesi, AP Beleia Food Science and Technology Research 19 (6), 1061-1069, 2013 | 30 | 2013 |
| Effect of carbon: nitrogen ratio (C: N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae EDG Danesi, ÂSM Miguel, C de Oliveira Rangel-Yagui, JCM De Carvalho, ... Journal of food engineering 75 (1), 96-103, 2006 | 24 | 2006 |
| Avaliação da composição e dos parâmetros tecnológicos de farinhas produzidas a partir de subprodutos agroindustriais. Rev Tecnol. Edição especial V Simpósio de Engenharia JR Barbosa, SC Beltrame, MM Bragatto, PJG Débia, BC Bolanho, ... Ciência e Tecnologia de Alimentos, 21-8, 2011 | 23 | 2011 |
| Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations L Echeverria, C da Silva, EDG Danesi, BDA Porciuncula, BCB Barros LWT 161, 113383, 2022 | 21 | 2022 |
| Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup PR Los, DRS Simões, RS Leone, BC Bolanho, T Cardoso, EDG Danesi Pesquisa Agropecuária Brasileira 53 (11), 1259-1267, 2018 | 18 | 2018 |
