Articles with public access mandates - Jatinder Pal SinghLearn more
Not available anywhere: 6
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review
B Singh, JP Singh, A Kaur, N Singh
Food chemistry 261, 75-86, 2018
Mandates: Department of Science & Technology, India
Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten‐free eggless rice …
JP Singh, A Kaur, K Shevkani, N Singh
International Journal of Food Science & Technology 50 (5), 1190-1197, 2015
Mandates: Department of Science & Technology, India
Antimicrobial potential of pomegranate peel: A review
B Singh, JP Singh, A Kaur, N Singh
International Journal of Food Science & Technology 54 (4), 959-965, 2019
Mandates: Department of Science & Technology, India
Bioactive compounds of legume seeds
JP Singh, B Singh, A Kaur
Bioactive Compounds in Underutilized Vegetables and Legumes, 645-665, 2021
Mandates: Department of Science & Technology, India
Polyphenols in fig: a review on their characterisation, biochemistry during ripening, antioxidant activity and health benefits
JP Singh, B Singh, A Kaur
International journal of food science & technology 57 (6), 3333-3342, 2022
Mandates: Council of Scientific and Industrial Research, India, Department of Science …
Nutraceuticals and functional foods in aging and aging-associated diseases
JP Singh, B Singh, A Kaur
Nutrition, Food and Diet in Ageing and Longevity, 221-238, 2021
Mandates: Council of Scientific and Industrial Research, India, Department of Science …
Available somewhere: 5
Phenolic composition, antioxidant potential and health benefits of citrus peel
B Singh, JP Singh, A Kaur, N Singh
Food Research International 132, 109114, 2020
Mandates: Council of Scientific and Industrial Research, India, Department of Science …
Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum
JP Singh, A Kaur, N Singh
Journal of food science and technology 53, 1269-1278, 2016
Mandates: Department of Science & Technology, India
Insights into the chemical composition and bioactivities of citrus peel essential oils
B Singh, JP Singh, A Kaur, MP Yadav
Food Research International 143, 110231, 2021
Mandates: Council of Scientific and Industrial Research, India, Department of Science …
Phenolic compounds in potato (Solanum tuberosum L.) peel and their health‐promoting activities
B Singh, J Singh, JP Singh, A Kaur, N Singh
International Journal of Food Science & Technology 55 (6), 2273-2281, 2020
Mandates: Department of Science & Technology, India
Physicochemical evaluation of corn extrudates containing varying buckwheat flour levels prepared at various extrusion temperatures
JP Singh, A Kaur, B Singh, N Singh, B Singh
Journal of Food Science and Technology 56, 2205-2212, 2019
Mandates: Council of Scientific and Industrial Research, India, Department of Science …
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