The effect of cooking methods on mineral and vitamin contents of African catfish B Ersoy, A Özeren Food chemistry 115 (2), 419-422, 2009 | 320 | 2009 |
Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) B Ersoy, Y Yanar, A Küçükgülmez, M Çelik Food Chemistry 99 (4), 748-751, 2006 | 184 | 2006 |
The effect of thawing methods on the quality of eels (Anguilla anguilla) B Ersoy, E Aksan, A Özeren Food chemistry 111 (2), 377-380, 2008 | 147 | 2008 |
The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea B Ersoy, M Çelik Food and chemical toxicology 48 (5), 1377-1382, 2010 | 111 | 2010 |
Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas A Küçükgülmez, M Celik, Y Yanar, B Ersoy, M Çikrikçi International journal of food science & technology 41 (9), 1023-1026, 2006 | 101 | 2006 |
Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea B Ersoy, M Çelik Journal of the Science of Food and Agriculture 89 (9), 1615-1621, 2009 | 60 | 2009 |
Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel (Anguilla anguilla) B Ersoy International journal of food science & technology 46 (3), 522-527, 2011 | 49 | 2011 |
The proximate composition and fatty acid profiles of edible parts of two freshwater mussels B Ersoy, H Şereflişan Turkish Journal of Fisheries and Aquatic Sciences 10 (1), 2010 | 49 | 2010 |
Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey G Özyurt, Y Özogul, CE Özyurt, A Polat, F Özogul, C Gökbulut, B Ersoy, ... Fisheries Science 73, 412-420, 2007 | 44 | 2007 |
COOKING EFFECTS ON FATTY ACID COMPOSITION OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) FILLETS Y Yanar, A Kuecuekguelmez, B Ersoy, M Celik Journal of Muscle Foods 18 (1), 88-94, 2007 | 39 | 2007 |
A Biomonitoring Study: Heavy Metals in Monodonta turbinata (Mollusca: Gastropoda) From Iskenderun Bay North-Eastern Mediterranean O Duysak, B Ersoy Pakistan Journal of Zoology 46 (5), 2014 | 31 | 2014 |
EFFECTS OF COOKING METHODS ON THE HEAVY METAL CONCENTRATIONS OF THE AFRICAN CATFISH (CLARIAS GARIEPINUS) B Ersoy Journal of Food Biochemistry 35 (2), 351-356, 2011 | 29 | 2011 |
Metal concentrations in different tissues of cuttlefish (Sepia officinalis) in Iskenderun Bay, Northeastern Mediterranean Ö Duysak, B Ersoy, M Dural Turkish Journal of Fisheries and Aquatic Sciences 13 (2), 2013 | 26 | 2013 |
Effects of different cooking methods on the proximate composition and mineral contents of sea bass (Dicentrarchus labrax) A KÜCÜKGÜLMEZ, M Celik, Y Yanar, B Ersoy, M Cikrikci Advances in food sciences 28 (4), 223-227, 2006 | 26 | 2006 |
Frozen storage of African catfish (Clarias gariepinus BURCHELL, 1822) mince balls B ERSOY, AB YILMAZ Turkish Journal of Veterinary & Animal Sciences 27 (4), 827-832, 2003 | 17 | 2003 |
Effects of season on proximate and fatty acid compositions of two mediterranean fish–the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus) A Küçükgülmez, M Celik, B Ersoy, Y Yanar International journal of food science & technology 45 (5), 1056-1060, 2010 | 15 | 2010 |
SEASONAL VARIATIONS IN PROXIMATE AND FATTY ACID COMPOSITIONS OF TWO COMMERCIALLY IMPORTANT FISH, HAKE (MERLUCCIUS MERLUCCIUS) AND … A Kuecuekguelmez, M Celik, B Ersoy, Y Yanar, L Sanguen Journal of Muscle Foods 19 (4), 352-361, 2008 | 15 | 2008 |
Karabalık (Clarias gariepinus Burchell, 1822) köftesinin dondurularak muhafazası B Ersoy, AB Yılmaz | 15 | 2003 |
Amino acid and fatty acid composition of freshwater mussels, Anodonta pseudodopsis and Unio tigridis H Şereflişan, B Ersoy-Altun University of Punjab (new Campus), 2018 | 11 | 2018 |
Yılan balığı (Anguilla anguilla)’nın duyusal ve renk kalitesi üzerine defrost yöntemlerinin etkileri A Özeren, B Ersoy Biyoloji Bilimleri Araştırma Dergisi 1 (2), 09-11, 2008 | 8 | 2008 |