Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties F Stoffel, W de Oliveira Santana, JGN Gregolon, TBL Kist, RC Fontana, ... Innovative Food Science & Emerging Technologies 58, 102227, 2019 | 45 | 2019 |
Use of Pleurotus albidus mycoprotein flour to produce cookies: Evaluation of nutritional enrichment and biological activity F Stoffel, W de Oliveira Santana, RC Fontana, M Camassola Innovative Food Science & Emerging Technologies 68, 102642, 2021 | 27 | 2021 |
Chemical features and bioactivity of grain flours colonized by macrofungi as a strategy for nutritional enrichment F Stoffel, WDO Santana, RC Fontana, JGN Gregolon, TBL Kist, ... Food chemistry 297, 124988, 2019 | 23 | 2019 |
Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential BMG Miglioranza, FR Spinelli, F Stoffel, LT Piemolini-Barreto Food Chemistry 365, 130538, 2021 | 15 | 2021 |
Influence of plasticizers in enzymatic degradation and water resistance of starch foam trays obtained by thermal expansion F Stoffel, EF Weschenfelder, M Camassola, LT Piemolini-Barreto, M Zeni Journal of Polymers and the Environment 27, 739-746, 2019 | 12 | 2019 |
Avaliação de boas práticas em restaurante especializado em culinária oriental F Stoffel, LT Piemolini-Barreto Higiene Alimentar 32 (276/277), 53-57, 2018 | 11 | 2018 |
Analysis and evaluation of cassava starch-based biodegradable trays as an alternative packaging to fresh strawberry (Fragaria ananassa Cv San Andreas) M Baratter, EF Weschenfelder, F Stoffel, M Zeni, LT Piemolini-Barreto Food & Nutrition Journal 2 (2), 1-7, 2017 | 11 | 2017 |
Desenvolvimento de espumas à base de amido de mandioca F Stoffel | 8 | 2015 |
Aplicação de micro e ultrafiltração no processamento de sucos de fruta: revisão F STOFFEL, ADAS MOREIRA B. CEPPA,[S. l.] 31 (2), 321-336, 2013 | 6 | 2013 |
Metodologias participativas e aprendizagem baseada em problemas no curso de engenharia de alimentos F Stoffel, LT Piemolini-Barreto, PJ da Silva Revista de Ensino de Engenharia 39, 2020 | 5 | 2020 |
Preparation of Cassava Starch-based Trays with Glycerol, Sorbitol and Poly (Vinyl Alcohol): Properties and Influence for Use as Food Packaging F Stoffel, LP Barreto, M Zeni Res. Rev. J. Food Sci. Technol 4, 45-52, 2018 | 4 | 2018 |
Avaliação de atributos tecnológicos de pão francês com adição de farinhas de vegetais AM Gheno, JP Geadicke, L Müller, F Stoffel, RG Barbosa Brazilian Journal of Food Technology 25, e2021113, 2022 | 2 | 2022 |
Evaluation of technological attributes of french bread with added vegetable flour AM Gheno, JP Geadicke, L Müller, F Stoffel, RG Barbosa Brazilian Journal of Food Technology 25, e2021113, 2022 | 2 | 2022 |
Preparação e caracterização de bandejas de espuma de amido de mandioca com quitosana e microcelulose F Stoffel, EF Weschenfelder, LT PIEMOLINI-BARROS, M Zeni Revista Iberoamericana de Polimeros 16, 260-266, 2015 | 2 | 2015 |
VERIFICAÇÃO DA ADEQUAÇÃO DAS BOAS PRÁTICAS DE MANIPULAÇÃO DE ALIMENTOS EM ESCOLAS PÚBLICAS DE SÃO MIGUEL DO OESTE-SC AJ Frizzo, J de Carli, S Brondani, T Toral, F Stoffel, SS Pinto | 1 | 2020 |
Avaliação da resistência à umidade de bandejas de espuma de amido de mandioca revestidas com poli (ácido lático) F Stoffel, EF Weschenfelder, LT Piemolini-Barreto, M Zeni Revista Iberoamericana de Polímeros 18 (5), 238-247, 2017 | 1 | 2017 |
Application of micro and ultrafiltration on fruit juice processing: a review. F Stoffel, AS Moreira | 1 | 2013 |
Avaliação da conformidade de rótulos de biscoitos comercializados em São Miguel do Oeste/SC de acordo com as legislações brasileiras M De Bona, MP Buligon, L Müller, DCBH Ferreira, R Barbosa, F Stoffel Revista Brasileira de Tecnologia Agroindustrial 14 (2), 2020 | | 2020 |
Micoproteínas de macrofungos obtidas em cultivo em estado sólido: avaliação do enriquecimento nutricional e compostos bioativos F Stoffel | | 2019 |
Evaluation of good practices in a restaurant specializing in oriental cuisine. F Stoffel, LT Piemolini-Barreto | | 2018 |