| Application and kinetics of ozone in food preservation R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar Ozone: Science & Engineering 39 (2), 115-126, 2017 | 188 | 2017 |
| A review on phytochemical and pharmacological potential of Areca catechu L. seed MS Amudhan, VH Begum, KB Hebbar International journal of pharmaceutical sciences and research 3 (11), 4151, 2012 | 176 | 2012 |
| Quantification of yield gaps in rain-fed rice, wheat, cotton and mustard in India PK Aggarwal, KB Hebbar, MV Venugopalan, S Rani, A Bala, A Biswal, ... Global Theme on Agroecosystems-Report, 2008 | 144 | 2008 |
| Coconut inflorescence sap and its value addition as sugar–collection techniques, yield, properties and market perspective KB Hebbar, M Arivalagan, MR Manikantan, AC Mathew, C Thamban, ... Current Science, 1411-1417, 2015 | 111 | 2015 |
| Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium A Manivannan, R Bhardwaj, S Padmanabhan, P Suneja, KB Hebbar, ... Food Chemistry 238, 153-159, 2018 | 89 | 2018 |
| Palm sap—quality profiles, fermentation chemistry, and preservation methods KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ... Sugar Tech 20 (6), 621-634, 2018 | 75 | 2018 |
| Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with … M Arivalagan, TK Roy, AM Yasmeen, KC Pavithra, PN Jwala, ... LWT 92, 116-126, 2018 | 73 | 2018 |
| Photosynthesis and plant growth response of transgenic Bt cotton (Gossypium hirsutum L.) hybrids under field condition KB Hebbar, NK Perumal, BM Khadi Photosynthetica 45, 254-258, 2007 | 68 | 2007 |
| Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences SV Ramesh, V Krishnan, S Praveen, KB Hebbar Trends in Food Science & Technology 112, 201-211, 2021 | 53 | 2021 |
| Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream PPS Beegum, JP Nair, MR Manikantan, R Pandiselvam, S Shill, S Neenu, ... Journal of Food Science and Technology, 1-12, 2022 | 51 | 2022 |
| Simulating the impacts of climate change on cotton production in India KB Hebbar, MV Venugopalan, AH Prakash, PK Aggarwal Climatic change 118, 701-713, 2013 | 51 | 2013 |
| Differences in in vitro pollen germination and pollen tube growth of coconut (Cocos nucifera L.) cultivars in response to high temperature stress KB Hebbar, HM Rose, AR Nair, S Kannan, V Niral, M Arivalagan, A Gupta, ... Environmental and Experimental Botany 153, 35-44, 2018 | 50 | 2018 |
| Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates M Arivalagan, MR Manikantan, AM Yasmeen, S Sreejith, ... Lwt 89, 171-178, 2018 | 46 | 2018 |
| A comparative assessment of water use efficiency in groundnut (Arachis hypogaea) grown in containers and in the field under water-limited conditions KB Hebbar, VR Sashidhar, M Udayakumar, R Devendra, RCN Rao The Journal of Agricultural Science 122 (3), 429-434, 1994 | 46 | 1994 |
| Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.) KB Hebbar, E Apshara, KP Chandran, PVV Prasad International journal of biometeorology 64 (1), 47-57, 2020 | 43 | 2020 |
| Emerging non-thermal processing techniques for preservation of tender coconut water V Prithviraj, R Pandiselvam, AC Babu, A Kothakota, MR Manikantan, ... Lwt 149, 111850, 2021 | 38 | 2021 |
| Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods SV Ramesh, R Pandiselvam, R Thushara, MR Manikantan, KB Hebbar, ... Journal of Food Process Engineering 43 (6), e13395, 2020 | 38 | 2020 |
| Synchronized boll development of Bt cotton hybrids and their physiological consequences KB Hebbar, MRK Rao, BM Khadi Current science, 693-695, 2007 | 37 | 2007 |
| Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water R Pandiselvam, V Prithviraj, MR Manikantan, PPS Beegum, SV Ramesh, ... Measurement: Food 5, 100015, 2022 | 35 | 2022 |
| Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products KB Hebbar, M Arivalagan, KC Pavithra, TK Roy, M Gopal, ... Journal of Food Measurement and Characterization 14, 2703-2712, 2020 | 34 | 2020 |
M R ManikantanCentral Plantation Crops Research Institute, Kasaragod, Kerala, IndiaVerified email at icar.gov.in
