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Co-authors
- Busarakorn MahayotheeAssist. Prof. at Department of Food Technology, Silpakorn University, ThailandVerified email at su.ac.th
- Joachim MüllerProfessor of Agricultural Engineering, University of Hohenheim, Stuttgart, GermanyVerified email at uni-hohenheim.de
- Takashi KobayashiKyoto UniversityVerified email at kyoto-u.ac.jp
- Jintana WiboonsirikulPhetchaburi Rajabhat UniversityVerified email at mail.pbru.ac.th
- Marcus NagleInstitute of Agricultural Engineering, University of HohenheimVerified email at uni-hohenheim.de
- Rungnaphar PongsawatmanitAssociate Professor of Food Engineering, Department of Product Development, Kasetsart UniversityVerified email at ku.ac.th
- Kyuya NAKAGAWAKyoto UniversityVerified email at cheme.kyoto-u.ac.jp
- U. S. van der SchaafJr Research Group Leader - Food Process Engineering - Karlsruhe Institute of TechnologyVerified email at kit.edu
- Weerachet JittanitKasetsart UniversityVerified email at ku.ac.th
- Christian HuckLeopold-Franzens Universität InnsbruckVerified email at uibk.ac.at
- Khwanjai KlinchongkonLecturer at Department of Food Technology, Faculty of Engineering and Industrial Technology