| Effect of packaging method and cold-storage time on chicken meat quality M Marcinkowska-Lesiak, Ż Zdanowska-Sąsiadek, A Stelmasiak, ... CyTA-Journal of Food 14 (1), 41-46, 2016 | 85 | 2016 |
| Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products A Onopiuk, K Kołodziejczak, M Marcinkowska-Lesiak, A Poltorak Food chemistry 373, 131506, 2022 | 40 | 2022 |
| Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield A Półtorak, J Wyrwisz, M Moczkowska, M Marcinkowska‐Lesiak, ... International Journal of Food Science & Technology 50 (4), 958-965, 2015 | 40 | 2015 |
| Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage A Półtorak, M Marcinkowska-Lesiak, K Lendzion, M Moczkowska, ... Lwt 96, 364-370, 2018 | 39 | 2018 |
| Czynniki kształtujące cechy sensoryczne mięsa drobiowego Ż Zdanowska-Sąsiadek, M Michalczuk, M Marcinkowska-Lesiak, ... Bromatologia i chemia toksykologiczna 46 (3), 344-353, 2013 | 37 | 2013 |
| Physicochemical properties of white button mushrooms (Agaricus bisporus) as affected by coating M Zalewska, M Marcinkowska‐Lesiak, A Onopiuk Journal of Food Processing and Preservation 42 (2), e13419, 2018 | 31 | 2018 |
| The effect of cold plasma pretreatment on water-suspended herbs measured in the content of bioactive compounds, antioxidant activity, volatile compounds and microbial count of … E Pogorzelska-Nowicka, MM Hanula, M Brodowska-Trębacz, ... Antioxidants 10 (11), 1740, 2021 | 29 | 2021 |
| Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus M Zalewska, M Marcinkowska‐Lesiak, A Onopiuk, A Stelmasiak, ... Journal of food processing and preservation 42 (12), e13839, 2018 | 26 | 2018 |
| Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics K Damaziak, A Stelmasiak, M Michalczuk, J Wyrwisz, M Moczkowska, ... Poultry Science 95 (9), 2186-2197, 2016 | 25 | 2016 |
| Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents A Półtorak, J Wyrwisz, M Moczkowska, M Marcinkowska‐Lesiak, ... International Journal of Food Science & Technology 50 (4), 999-1008, 2015 | 25 | 2015 |
| Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages M Marcinkowska-Lesiak, I Wojtasik-Kalinowska, A Onopiuk, A Stelmasiak, ... Meat Science 187, 108751, 2022 | 23 | 2022 |
| The effect of different level of Spirulina powder on the chosen quality parameters of shortbread biscuits M Marcinkowska‐Lesiak, A Onopiuk, M Zalewska, A Ciepłoch, L Barotti Journal of Food Processing and Preservation 42 (3), e13561, 2018 | 23 | 2018 |
| Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (Agaricus bisporus) M Zalewska, E Górska-Horczyczak, M Marcinkowska-Lesiak Agriculture 11 (8), 748, 2021 | 20 | 2021 |
| Influence of plant extract addition to marinades on polycyclic aromatic hydrocarbon formation in grilled pork meat A Onopiuk, K Kołodziejczak, M Marcinkowska-Lesiak, ... Molecules 27 (1), 175, 2021 | 18 | 2021 |
| Factors determining the sensory quality of poultry meat Ż Zdanowska-Sąsiadek, M Michalczuk, M Marcinkowska-Lesiak, ... Bromatologia i Chemia Toksykologiczna 56 (3), 344-353, 2013 | 17 | 2013 |
| Application of propolis extract in gelatin coatings as environmentally friendly method for extending the shelf life of pork loin M Marcinkowska-Lesiak, I Wojtasik-Kalinowska, A Onopiuk, M Zalewska, ... Coatings 11 (8), 979, 2021 | 13 | 2021 |
| Wpływ płci na wybrane cechy jakości mięśni mieszańców (CCZk) M Marcinkowska-Lesiak, M Moczkowska, J Wyrwisz, A Stelmasiak, ... Zeszyty Problemowe Postępów Nauk Rolniczych 574, 2013 | 13 | 2013 |
| Plasma-activated milk powder as a sodium nitrite alternative in pork sausages M Marcinkowska-Lesiak, I Wojtasik-Kalinowska, A Onopiuk, A Stelmasiak, ... Meat Science 192, 108880, 2022 | 12 | 2022 |
| Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality … M Yaghoubi, K Alirezalu, J Hesari, SH Peighambardoust, ... Meat Science 198, 109097, 2023 | 11 | 2023 |
| Impact of the storage atmosphere enriched with ozone on the quality of Lycopersicon esculentum tomatoes A Onopiuk, A Półtorak, I Wojtasik‐Kalinowska, A Szpicer, ... Journal of Food Processing and Preservation 43 (12), e14252, 2019 | 10 | 2019 |
