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Mohd Zain Kutut
Mohd Zain Kutut
Faculty of Hotel and Tourism, UiTM Malaysia
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
Is Malaysian food important to local tour operators?
NM Yusoff, MSM Zahari, MZM Kutut, MSM Sharif
Procedia-Social and Behavioral Sciences 105, 458-465, 2013
402013
In-flight Meals, Passengers-Level of Satisfaction and Re-flying Intention
M Zahari, Y MS
International Journal of Humanities and Social Sciences 5 (12), 1982-1989, 2011
372011
Self-leadership in public sector
A Tabak, M Celik, T Türköz
Interdisciplinary Journal of Contemporary Research in Business 3 (3), 114-133, 2011
24*2011
Modernization, Malay matrimonial foodways and the community social bonding
M Zahari
International Journal of Humanities and Social Sciences 5 (8), 1061-1070, 2011
202011
The level of alteration of ethics native food:(A Case of Sarawak, Malaysia)
MS Zahari, MSY Kamaruddin, MZ Kutut, J Langgat
International Journal of Humanities and Social Science 1 (6), 137-144, 2011
182011
Adaptive reuse of historical buildings and local residents actual visitation
AB Ariffin, MSM Zahari, SM Radzi, MZ Kutut
J. Tour. Hosp. Culin. Arts 9, 35-46, 2017
142017
Thai food in Malaysia: Diagnosing restaurant operators’ and patrons acceptance levels
N Aishah, N Zakaria, MSM Zahari, Z Othman, SM Noor, MZ Kutut
International Journal of Business and Management 5 (4), P142, 2010
82010
Malay food terminologies: Understanding and usage
MSM Zahari, S Alam, KM Abdullah, I Azman, MZ Kutut, Z Suhaimi
Science Series Data Report 4 (11), 2012
62012
Examining perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention
A Zainal, Y Atikahambar, MNM Hafiz, AN Zali, MZ Kutut
Proceedings of 4th International Conference on Global Business Environment …, 2014
42014
Integrating social media marketing toward business performance and food truck business resiliency: A conceptual framework
HN Abd Majid, MS Mohd Zahari, LB Jipiu, MZ Kutut, MAA Bashir
Journal of Tourism, Hospitality and Culinary Arts 14 (1), 271-285, 2022
22022
Influence of customer brand personality in hotel restaurant and post behaviour intention
TAT Ismail, MS Zahari, D Suhartanto, MZ Kutut, HA Hadi
International Journal of Academic Research in Business and Social Sciences …, 2021
22021
Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment?
F Mohd Shariff, MZ Kutut, H Abdul Hadi
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 6 (1), 1-14, 2014
22014
How do Convenience Ingredients Encourage Young Generations to Preserve the Malay Traditional Food Practice
MSM Sharif, MZ Kutut, MSM Zahari, N Ishak, R Mohammad
International Journal of Academic Research in Business and Social Sciences …, 2021
12021
Syubhah semi processed food and rural Muslim consumer purchase behaviour
RA Rahman, MSM Zahari, MZ Kutut, KM Abdullah
Heritage, Culture and Society, 713-717, 2016
12016
The Relationship between the Ramadan Bazaar and the Attraction and Dissemination of Information: A Case of International Tourists
MSM Zahari, NIA Karim, MZ Kutut, M Zulhilmi
International Journal of Economics and Management Engineering 8 (3), 872-877, 2014
12014
Food Bank in Malaysia: What Factors Constitute its Development and the Challenges?
A Arsat, MSM Zahari, MZ Kutut, MAA Bashir
2023
Adaptive reuse of historical buildings and local residents’ actual visitation/Adlin Baizura Ariffin…[et al.]
MS Mohd Zahari, S Mohd Radzi, MZ Kutut
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (2), 1-12, 2017
2017
The trend of late marriage among young Muslim Males in Malaysia: Do wedding food cost causing the causation?
MSM Zahari, MY Kamaruzaman, MZ Suhaimi, MZ Kutut
Heritage, Culture and Society, 777-781, 2016
2016
INTERDISCIPLINARY JOURNAL OF CONTEMPORARY RESEARCH IN BUSINESS
MA Kashefi, RM Adel, HRG Abad, MBH Aliklayeh, HK Moghaddam, ...
2013
Kajian fizikokimia tepung biji durian dan kualiti penerimaan sensori terhadap keropok lekor
MA Razali, HK Rahmatullah Khan, MZ Kutut
Universiti Teknologi Mara, 2010
2010
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