| Emerging trends and advancements in the processing of dairy whey for sustainable biorefining C Goyal, P Dhyani, DC Rai, S Tyagi, SB Dhull, PK Sadh, JS Duhan, ... Journal of Food Processing and Preservation 2023 (1), 6626513, 2023 | 13 | 2023 |
| Psychobiotics for mitigation of neuro‐degenerative diseases: Recent advancements P Dhyani, C Goyal, SB Dhull, AK Chauhan, B Singh Saharan, Harshita, ... Molecular nutrition & food research 68 (13), 2300461, 2024 | 10 | 2024 |
| Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder SL Bajya, DS Bunkar, SK Goyal, MK Singh, VK Paswan, S Lal, P Dhyani Food Chemistry: Molecular Sciences 8, 100199, 2024 | 4 | 2024 |
| Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential KH Jakha, C Goyal, P Dhyani, DC Rai, BS Saharan, SB Dhull, JS Duhan Journal of Food Biochemistry 2024 (1), 9026617, 2024 | 1 | 2024 |
| Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS V Kumar, A Kumar, MK Singh, P Dhyani, H Mishra, DC Rai Food Chemistry: Molecular Sciences 9, 100214, 2024 | | 2024 |
| Exploring the probiotic and prebiotic dynamics of cheese: An updated review A Aggarwal, A Parmar, SP Panigrahi, T Verma, P Dhyani, SL Bajya, ... Annals of Phytomedicine 13 (1), 360-369, 2024 | | 2024 |
| Magnetically separable Ag@ Fe 3 O 4-GO nanocomposites for SERS detection, removal of organic pollutants and oil from water, and antibacterial applications K Sharma, S Majhi, R Singh, S Sharma, P Dhyani, C Goyal, CSP Tripathi, ... New Journal of Chemistry 48 (11), 5060-5067, 2024 | | 2024 |
| Optimization of Process Parameters for Osmotic Dehydration of Apple Slices Ayushi, Nidhi, P Agarwal, Priya, S Chaturvedi Emerging Technologies in Food Science: Focus on the Developing World, 247-255, 2020 | | 2020 |
