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Anne ImbertyCNRSVerified email at cermav.cnrs.fr
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
Karim MazeauCERMAVVerified email at cermav.cnrs.fr
Henri ChanzyProfessor EmeritusVerified email at cermav.cnrs.fr
frederique lisacekSIB Swiss Institute of Bioinformatics / University of GenevaVerified email at isb-sib.ch
Olga MakshakovaLeading Researcher, Kazan Institute of Biochemistry and Biophysics, FRC KazSC RASVerified email at kibb.knc.ru
Gianluca CiociTBI ToulouseVerified email at insa-toulouse.fr
Anita SarkarStaff Scientist, The Scripps Research InstituteVerified email at scripps.edu
Elaine Rose MaiaProfessor of Theoretical Physical-Chemistry , Universidade de BrasiliaVerified email at unb.br
Miguel Ángel Rodríguez-CarvajalDepartamento de Química Orgánica. Universidad de SevillaVerified email at us.es
Igor TvaroskaInstitute of Chemistry, Slovak Academy of Sciences, Bratislava, SlovakiaVerified email at savba.sk
Remy LorisHoogleraar, VUBVerified email at vub.be
Jesus Jimenez-BarberoCIC bioGUNEVerified email at cicbiogune.es
François BonnardelUniv Grenoble Alpes; CERMAV, CNRS; PIG, SIB; Université de GenèveVerified email at cermav.cnrs.fr
Alfred D. FrenchEditor-in-Chief, Cellulose; USDA RetiredVerified email at usda.gov
Emmanuel MikrosProfessor, Pharmaceutical Chemistry, Pharmacy, National and Kapodistrian University of AthensVerified email at pharm.uoa.gr
Oriol Rafaelchercheur CNRSVerified email at inserm.fr
Jean-Yves Le QuestelUniversity of Nantes, CEISAM, UMR CNRS 6230Verified email at univ-nantes.fr
Jérémie TopinUniversité Côte d'AzurVerified email at univ-cotedazur.fr
PutauxgrenobleVerified email at cermav.cnrs.fr