| Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature F Ebrahimi, S Rastegar Scientia Horticulturae 265, 109258, 2020 | 111 | 2020 |
| Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage S Rastegar, HH Khankahdani, M Rahimzadeh Scientia Horticulturae 259, 108835, 2020 | 105 | 2020 |
| Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening S Rastegar, M Rahemi, A Baghizadeh, M Gholami Food Chemistry 134 (3), 1279-1286, 2012 | 100 | 2012 |
| Biochemical responses in leaves of four fig cultivars subjected to water stress and recovery M Gholami, M Rahemi, B Kholdebarin, S Rastegar Scientia horticulturae 148, 109-117, 2012 | 83 | 2012 |
| Use of rapid screening methods for detecting drought tolerant cultivars of fig (Ficus carica L.) M Gholami, M Rahemi, S Rastegar Scientia Horticulturae 143, 7-14, 2012 | 64 | 2012 |
| Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit S Rastegar, H Hassanzadeh Khankahdani, M Rahimzadeh Journal of Food Biochemistry 43 (11), e12990, 2019 | 53 | 2019 |
| Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature R Hajebi Seyed, S Rastegar, S Faramarzi Journal of Food Measurement and Characterization 15, 2932-2942, 2021 | 40 | 2021 |
| Influence of postharvest gamma irradiation on the antioxidant system, microbial and shelf life quality of three cultivars of date fruits (Phoenix dactylifera L.) S Zarbakhsh, S Rastegar Scientia Horticulturae 247, 275-286, 2019 | 38 | 2019 |
| Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage S Rastegar, HH Khankahdani, M Rahimzadeh Journal of Food Measurement and Characterization 14 (2), 778-789, 2020 | 36 | 2020 |
| Effect of pre-and postharvest salicylic acid treatment on quality characteristics of tomato during cold storage E Baninaiem, AM Mirzaaliandastjerdi, S Rastegar, KH Abbaszade Advances in horticultural science 30 (3), 183-192, 2016 | 32 | 2016 |
| Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system SMH Molla, S Rastegar, VG Omran, O Khademi Scientia Horticulturae 295, 110889, 2022 | 31 | 2022 |
| Effect of alginate coating incorporated with Spirulina, Aloe vera and guar gum on physicochemical, respiration rate and color changes of mango fruits during cold … S Rastegar, S Atrash Journal of Food Measurement and Characterization 15, 265-275, 2021 | 29 | 2021 |
| Effect of rootstock on vegetative growth and mineral elements in scion of different Persian lime (Citrus latifolia Tanaka) genotypes HH Khankahdani, S Rastegar, B Golein, M Golmohammadi, AA Jahromi Scientia horticulturae 246, 136-145, 2019 | 26 | 2019 |
| Physicochemical characteristics, phenolic profile, mineral and carbohydrate contents of two truffle species M Vahdani, S Rastegar, M Rahimizadeh, M Ahmadi, A Karmostaji JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 19 (4), 1091-1101, 2017 | 19 | 2017 |
| Heavy metals residue in cultivated mango samples from Iran M Rahimzadeh, S Rastegar Journal of food quality and hazards control 4 (1), 29-31, 2017 | 18 | 2017 |
| Morphological and antioxidant enzymatic activity responses of sapodilla rootstock to salinity stress Z Mohammadi, S Rastegar, F Abdollahi, Y Hosseini J. Plant Process Funct 6, 23-28, 2018 | 15 | 2018 |
| Genetic diversity in Persian lime (Citrus latifolia Tanaka) accessions using morphological and molecular markers HH Khankahdani, S Rastegar, B Golein, M Golmohammadi, AA Jahromi Poljoprivreda i Sumarstvo 63 (3), 221-231, 2017 | 15 | 2017 |
| Effect of mangrove plant extract on growth of four fungal pathogens S Rastegar, M Gozari Archives of Advances in Biosciences 8 (1), 1-6, 2017 | 15 | 2017 |
| Quality preservation of minimally processed pomegranate cv. Jahrom arils based on chitosan and organic acid edible coatings S Zarbakhsh, H Kazemzadeh‐Beneh, S Rastegar Journal of Food Safety 40 (2), e12752, 2020 | 14 | 2020 |
| Effect of pulse treatment with sucrose, exogenous benzyl adenine and gibberellic acid on vase life of cut rose ‘Red One’ M Gholami, M Rahemi, S Rastegar Horticulture, Environment, and Biotechnology 52, 482-487, 2011 | 14 | 2011 |
Hamed Hassanzadeh KhankahdaniResearcher of Horticulture Crops Research Department, Hormozgan Agricultural and Natural ResourcesVerified email at areo.ir