Isolation and characterization of some polycyclic aromatic hydrocarbon degrading bacteria from Nsukka soils in Nigeria CI Nnamchi, JAN Obeta, LI Ezeogu International Journal of Environmental Science & Technology 3, 181-190, 2006 | 71 | 2006 |
Crystal structure of guaiacol and phenol bound to a heme peroxidase EJ Murphy, CL Metcalfe, C Nnamchi, PCE Moody, EL Raven The FEBS Journal 279 (9), 1632-1639, 2012 | 37 | 2012 |
Structural and spectroscopic characterisation of a heme peroxidase from sorghum CI Nnamchi, G Parkin, I Efimov, J Basran, H Kwon, DA Svistunenko, ... JBIC Journal of Biological Inorganic Chemistry 21, 63-70, 2016 | 24 | 2016 |
Development of starter culture for the production of African condiments and seasoning agents UK Akpi, CI Nnamchi, JO Ugwuanyi Advances in Microbiology 10 (12), 599-622, 2020 | 19 | 2020 |
Grain and malt quality properties of some improved Nigerian sorghum varieties CI Nnamchi, BN Okolo, AN Moneke Journal of the Institute of Brewing 120 (4), 353-359, 2014 | 17 | 2014 |
Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct BN Okolo, OC Amadi, AN Moneke, TN Nwagu, CI Nnamchi Journal of the Institute of Brewing 126 (1), 46-52, 2020 | 12 | 2020 |
Total utilization of different parts of wild cocoyam in production of sugar feedstock for bioethanol production; an integrated approach OC Amadi, NC Onyenma, TN Nwagu, CI Nnamchi, IA Ndubuisi, ... Bioresource Technology Reports 12, 100550, 2020 | 8 | 2020 |
Changes in the activities of peroxidases during different stages of sorghum malting CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma International Journal of Advanced Research 1 (7), 44-58, 2013 | 8 | 2013 |
Evaluation of the effectiveness of bioaugmentation and biostimulation in atrazine removal in a polluted matrix using degradation kinetics GO Aliyu, CU Anyanwu, CI Nnamchi, CO Onwosi Soil and Sediment Contamination: An International Journal 32 (1), 105-124, 2023 | 6 | 2023 |
Application of wild yeast (Saccharomyces cerevisiae) isolates from palm wine and honey in baking of cassava/wheat composite bread J Bitrus, OC Amadi, TN Nwagu, CI Nnamchi, AN Moneke | 6 | 2020 |
Influence of added commercial enzyme preparations and mashing temperature on extract recovery of laboratory-malted Nigerian-grown pearl millet and wheat RC Agu, CI Nnamchi, AN Moneke, FJC Odibo, BC Nwanguma, BN Okolo Technical Quarterly 52, 124-131, 2015 | 6 | 2015 |
Distribution and antibiotics susceptibility pattern of Staphylococcus aureus isolates from health care workers in Owerri, Nigeria CA Nsofor, CU Ohale, CI Nnamchi Scholar J Biol Sci 4 (4), 29-32, 2015 | 5 | 2015 |
Optimization of the production of neutral spirit from renewable yam and cassava starch substrates–A practical approach A Moneke, O Amadi, C Nnamchi, T Nwagu, B Okolo, R Agu Biocatalysis and Agricultural Biotechnology 42, 102352, 2022 | 4 | 2022 |
Effect of different steeping conditions on the peroxidase activities of some improved sorghum varieties CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma Bio-Research 11, 819–824-819–824, 2013 | 4 | 2013 |
Spectroscopic and kinetic properties of purified peroxidase from germinated Sorghum grains CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma, OC Amadi, I Efimov Journal of the American Society of Brewing Chemists 80 (3), 316-328, 2022 | 3 | 2022 |
Current status and emerging frontiers in enzyme engineering: An industrial perspective OG Ndochinwa, QY Wang, OC Amadi, TN Nwagu, CI Nnamchi, ES Okeke, ... Heliyon, 2024 | 2 | 2024 |
Renewable Plant Waste As Substrates for Enzyme Production, Saccharification and Direct Bioethanol Production by Indigenous Yeast Strain Pichia Exigua OC Amadi, CC Mbaeke, TN Nwagu, CI Nnamchi, IA Ndubuisi, G Okpala, ... The Journal of Solid Waste Technology and Management 47 (2), 306-316, 2021 | 2 | 2021 |
Antibacterial and Synergistic Effects of Extracts of Allium cepa, Allium sativum, Zingiber officinale and Garcinia kola on Selected Bacterial Strains: doi. org/10.26538/tjnpr … CI Nnamchi, VE Okefum, CD Amaechi, K Ugwu, CA Nsofor Tropical Journal of Natural Product Research (TJNPR) 5 (4), 763-771, 2021 | 2 | 2021 |
Preliminary Production and Partial Purification of Laccase from a White Rot Fungus and Its Application in Dye Degradation CI Nnamchi, GA Ezeofor, CO Amadi Biotechnology Journal International 23 (4), 1-9, 2020 | 2 | 2020 |
Changes in catalase activities during malting of some improved Nigerian sorghum grain varieties CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma Bio-Research 17 (1), 1053-1062, 2019 | 2 | 2019 |