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Chukwudi I. Nnamchi or Nnamchi C I (PhD) Professor of Industrial and Environmental Biotechnology
Chukwudi I. Nnamchi or Nnamchi C I (PhD) Professor of Industrial and Environmental Biotechnology
Other namesProfessor Chukwudi Nnamchi
Verified email at unn.edu.ng - Homepage
Title
Cited by
Cited by
Year
Isolation and characterization of some polycyclic aromatic hydrocarbon degrading bacteria from Nsukka soils in Nigeria
CI Nnamchi, JAN Obeta, LI Ezeogu
International Journal of Environmental Science & Technology 3, 181-190, 2006
712006
Crystal structure of guaiacol and phenol bound to a heme peroxidase
EJ Murphy, CL Metcalfe, C Nnamchi, PCE Moody, EL Raven
The FEBS Journal 279 (9), 1632-1639, 2012
372012
Structural and spectroscopic characterisation of a heme peroxidase from sorghum
CI Nnamchi, G Parkin, I Efimov, J Basran, H Kwon, DA Svistunenko, ...
JBIC Journal of Biological Inorganic Chemistry 21, 63-70, 2016
242016
Development of starter culture for the production of African condiments and seasoning agents
UK Akpi, CI Nnamchi, JO Ugwuanyi
Advances in Microbiology 10 (12), 599-622, 2020
192020
Grain and malt quality properties of some improved Nigerian sorghum varieties
CI Nnamchi, BN Okolo, AN Moneke
Journal of the Institute of Brewing 120 (4), 353-359, 2014
172014
Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct
BN Okolo, OC Amadi, AN Moneke, TN Nwagu, CI Nnamchi
Journal of the Institute of Brewing 126 (1), 46-52, 2020
122020
Total utilization of different parts of wild cocoyam in production of sugar feedstock for bioethanol production; an integrated approach
OC Amadi, NC Onyenma, TN Nwagu, CI Nnamchi, IA Ndubuisi, ...
Bioresource Technology Reports 12, 100550, 2020
82020
Changes in the activities of peroxidases during different stages of sorghum malting
CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma
International Journal of Advanced Research 1 (7), 44-58, 2013
82013
Evaluation of the effectiveness of bioaugmentation and biostimulation in atrazine removal in a polluted matrix using degradation kinetics
GO Aliyu, CU Anyanwu, CI Nnamchi, CO Onwosi
Soil and Sediment Contamination: An International Journal 32 (1), 105-124, 2023
62023
Application of wild yeast (Saccharomyces cerevisiae) isolates from palm wine and honey in baking of cassava/wheat composite bread
J Bitrus, OC Amadi, TN Nwagu, CI Nnamchi, AN Moneke
62020
Influence of added commercial enzyme preparations and mashing temperature on extract recovery of laboratory-malted Nigerian-grown pearl millet and wheat
RC Agu, CI Nnamchi, AN Moneke, FJC Odibo, BC Nwanguma, BN Okolo
Technical Quarterly 52, 124-131, 2015
62015
Distribution and antibiotics susceptibility pattern of Staphylococcus aureus isolates from health care workers in Owerri, Nigeria
CA Nsofor, CU Ohale, CI Nnamchi
Scholar J Biol Sci 4 (4), 29-32, 2015
52015
Optimization of the production of neutral spirit from renewable yam and cassava starch substrates–A practical approach
A Moneke, O Amadi, C Nnamchi, T Nwagu, B Okolo, R Agu
Biocatalysis and Agricultural Biotechnology 42, 102352, 2022
42022
Effect of different steeping conditions on the peroxidase activities of some improved sorghum varieties
CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma
Bio-Research 11, 819–824-819–824, 2013
42013
Spectroscopic and kinetic properties of purified peroxidase from germinated Sorghum grains
CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma, OC Amadi, I Efimov
Journal of the American Society of Brewing Chemists 80 (3), 316-328, 2022
32022
Current status and emerging frontiers in enzyme engineering: An industrial perspective
OG Ndochinwa, QY Wang, OC Amadi, TN Nwagu, CI Nnamchi, ES Okeke, ...
Heliyon, 2024
22024
Renewable Plant Waste As Substrates for Enzyme Production, Saccharification and Direct Bioethanol Production by Indigenous Yeast Strain Pichia Exigua
OC Amadi, CC Mbaeke, TN Nwagu, CI Nnamchi, IA Ndubuisi, G Okpala, ...
The Journal of Solid Waste Technology and Management 47 (2), 306-316, 2021
22021
Antibacterial and Synergistic Effects of Extracts of Allium cepa, Allium sativum, Zingiber officinale and Garcinia kola on Selected Bacterial Strains: doi. org/10.26538/tjnpr …
CI Nnamchi, VE Okefum, CD Amaechi, K Ugwu, CA Nsofor
Tropical Journal of Natural Product Research (TJNPR) 5 (4), 763-771, 2021
22021
Preliminary Production and Partial Purification of Laccase from a White Rot Fungus and Its Application in Dye Degradation
CI Nnamchi, GA Ezeofor, CO Amadi
Biotechnology Journal International 23 (4), 1-9, 2020
22020
Changes in catalase activities during malting of some improved Nigerian sorghum grain varieties
CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma
Bio-Research 17 (1), 1053-1062, 2019
22019
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