Articles with public access mandates - Tanaji G. KudreLearn more
Not available anywhere: 15
Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste
TG Kudre, N Bhaskar, PZ Sakhare
Renewable Energy 113, 1408-1418, 2017
Mandates: Council of Scientific and Industrial Research, India
Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central …
FB Siewe, TG Kudre, B Narayan
Food Chemistry 334, 127498, 2021
Mandates: Department of Biotechnology, India
Valorization of fish discards for the sustainable production of renewable fuels
SS Karkal, TG Kudre
Journal of cleaner production 275, 122985, 2020
Mandates: Council of Scientific and Industrial Research, India, Department of …
Impact of pretreatment‐assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head
SF Bruno, TG Kudre, N Bhaskar
Journal of Food Process Engineering 42 (3), e12990, 2019
Mandates: Department of Biotechnology, India, Department of Science & Technology, India
Prospective ecofuel feedstocks for sustainable production
KS Suresh, PV Suresh, TG Kudre
Advances in eco-fuels for a sustainable environment, 89-117, 2019
Mandates: Department of Biotechnology, India
Glycosaminoglycans from fresh water fish processing discard-Isolation, structural characterization, and osteogenic activity
C Gavva, K Patel, T Kudre, K Sharan, DN Chilkunda
International journal of biological macromolecules 145, 558-567, 2020
Mandates: Council of Scientific and Industrial Research, India, Department of Science …
Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams
CMS Bethi, B Narayan, A Martin, TG Kudre
Environmental Science and Pollution Research 27, 25119-25131, 2020
Mandates: Department of Science & Technology, India
Production optimization, scale-up, and characterization of biodiesel from marine fishmeal plant oil using Portunus sanguinolentus crab shell derived heterogeneous catalyst
SS Karkal, DR Rathod, AS Jamadar, SS Mamatha, TG Kudre
Biocatalysis and Agricultural Biotechnology 47, 102571, 2023
Mandates: Council of Scientific and Industrial Research, India, Department of …
Valorization of marine fish waste biomass and Gallus gallus eggshells as feedstock and catalyst for biodiesel production
SS Karkal, TG Kudre
International Journal of Environmental Science and Technology 20 (7), 7993-8016, 2023
Mandates: Council of Scientific and Industrial Research, India, Department of …
Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus
PR Bharane, CMS Bethi, TG Kudre
Journal of Food Measurement and Characterization 14, 1391-1401, 2020
Mandates: Department of Science & Technology, India
Exploitation of freshwater fish waste as feedstock and Fenneropeneus indicus shrimp shell as catalyst source for biodiesel production
SS Karkal, DR Rathod, AS Jamadar, MS Shivaramu, TG Kudre
Biofuels 15 (1), 1-15, 2024
Mandates: Council of Scientific and Industrial Research, India
Advances in meat processing technologies and product development
KS Suresh, TG Kudre
Research and Technological Advances in Food Science, 61-89, 2022
Mandates: Council of Scientific and Industrial Research, India, Department of …
Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed
CMS Bethi, G Jayprakash, SP Muthukumar, TG Kudre
Journal of Environmental Management 299, 113662, 2021
Mandates: Department of Science & Technology, India
Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies
AMA Hashem, SD Sakhare, TG Kudre
Biocatalysis and Agricultural Biotechnology 51, 102761, 2023
Mandates: Council of Scientific and Industrial Research, India
Enzymes in Meat, Fish, and Poultry Product Processing and Preservation-II
SS Karkal, A Venmarath, SP Velappan, TG Kudre
Novel Food Grade Enzymes: Applications in Food Processing and Preservation …, 2022
Mandates: Council of Scientific and Industrial Research, India, Department of …
Available somewhere: 11
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review
SF Bruno, FJAA Ekorong, SS Karkal, MSB Cathrine, TG Kudre
Trends in Food Science & Technology 85, 10-22, 2019
Mandates: Department of Biotechnology, India, Department of Science & Technology, India
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring
FB Siewe, TG Kudre, BK Bettadaiah, B Narayan
Ultrasonics Sonochemistry 65, 105055, 2020
Mandates: Department of Biotechnology, India, Department of Science & Technology, India
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder
BW Kanwate, RV Ballari, TG Kudre
International journal of biological macromolecules 121, 135-141, 2019
Mandates: Council of Scientific and Industrial Research, India, Department of Science …
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken
TG Kudre, SK Bejjanki, BW Kanwate, PZ Sakhare
International Journal of Food Properties 21 (1), 957-972, 2018
Mandates: Council of Scientific and Industrial Research, India
Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates
SF Bruno, TG Kudre, N Bhaskar
Journal of food science and technology 56, 1966-1977, 2019
Mandates: Department of Biotechnology, India, Department of Science & Technology, India
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