El ecoturismo como reactivador de los emprendimientos locales en áreas naturales protegidas RM Esparza Huamanchumo, CE Gamarra Flores, D Ángeles Barrantes Revista Universidad y Sociedad 12 (4), 436-443, 2020 | 39 | 2020 |
Resiliencia y competitividad empresarial: Una revisión sistemática, período 2011–2021. SNS Chingay, WIM Alfaro, MPM Guerr, RME Huamanchumo Revista de Ciencias Sociales (Ve) 28 (3), 2022 | 33 | 2022 |
Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case RM Esparza Huamanchumo, RD Hernández-Rojas, RA Longa-López, ... International Journal of Tourism Cities 9 (2), 362-376, 2023 | 27 | 2023 |
Marketing experiencial y el valor de marca en una empresa del sector gastronómico DMB Seclén, MPM Guerra, CPC Ortiz, RME Huamanchumo Revista Venezolana de Gerencia: RVG 27 (98), 696-712, 2022 | 26 | 2022 |
Quality of life at work of the municipal employees of Tucume-Peru SR Deliacir Cuzquen Yocya, RM Esparza Huamanchumo Revista San Gregorio 1 (51), 78-95, 2022 | 11* | 2022 |
Plan de gestión turístico local para contribuir al desarrollo del distrito de Puerto Eten al 2021 RM Esparza Huamanchumo Universidad Señor de Sipán, 2016 | 8* | 2016 |
Actividad ecoturística de los emprendimientos locales en la sostenibilidad del Santuario Histórico Bosque de Pómac R Huamanchumo, C Gamarra, A Barrantes Journal of Tourism and Heritage Research 3, 21, 2020 | 6 | 2020 |
Formación por competencias profesionales a través de la disciplina integradora de la carrera de turismo y negocios R Esparza-Huamanchumo Revista de la Universidad del Zulia 11 (31), 433 - 449, 2020 | 5 | 2020 |
Influence of eWOM on the purchase intention of consumers of Nikkei restaurants in Lima, Peru RM Esparza-Huamanchumo, AV Quiroz-Celis, AA Camacho-Sanz International Journal of Tourism Cities, 2024 | 3 | 2024 |
Circuitos turísticos temáticos para promover el turismo local postpandemia covid-19 JY Segura Aldana, RM Esparza Huamanchumo Conrado 17 (82), 184-191, 2021 | 3 | 2021 |
Perceptions of stakeholders and challenges faced by ecotourism management in a natural protected area in Peru RM Esparza-Huamanchumo, Y Llonto Caicedo, CE Gamarra Flores, ... Environment, Development and Sustainability, 1-24, 2023 | 2 | 2023 |
Green Marketing and the Commercialization of Healthy Food: Case Study of a Company Dedicated to the Production and Sale of Organic Products, Peru MGM del Pilar, BA Antonella, PAF Lisbeth, EHR Marie IBIMA Business Review 2022, 172277, 2022 | 2 | 2022 |
A Structural Analysis of the Economic Impact of Tourism and the Perspective of Tourism Providers in Kuélap, Peru FO Zavaleta Chavez Arroyo, AJ Sánchez Pantaleón, CE Aldea Roman, ... Land 13 (1), 120, 2024 | 1 | 2024 |
Impact of social media on the sales of a Peruvian hotel corporations NZ Blanco, BN Cipriano, RME Huamanchumo Revista de ciencias sociales 30 (1), 46-61, 2024 | 1 | 2024 |
Intrinsic Motivations of Airbnb Hosts from the Perspective of Millennial Guests in Lima--Peru. YP Navarro-Mendoza, RM Esparza-Huamanchumo, ... TEM Journal 12 (3), 2023 | 1 | 2023 |
Community Tourism Conditions and Sustainable Management of a Community Tourism Association: The Case of Cruz Pata, Peru FO Zavaleta Chavez Arroyo, AJ Sánchez Pantaleón, ... Sustainability 15 (5), 4401, 2023 | 1 | 2023 |
APPRAISEMENT OF GUINDA LIQUOR AS A TRADITIONAL DRINK IN THE DISTRICT OF HUAURA–LIMA: HISTORY AND TRADITION LLG Soto, RAL López, RME Huamanchumo, CLR Morales Journal of Tourism and Heritage Research 5 (3), 157-175, 2022 | 1 | 2022 |
Evaluation of the Socioeconomic Impacts of the Production of Carob Pod Derivatives in Two Rural Communities in Peru KY Blanco-Jimenez, ME Montalvan-Meza, R Esparza-Huamanchumo, ... Revista de Gestão Social e Ambiental 18 (7), e04625-e04625, 2024 | | 2024 |
ECOTOURISM, SUSTAINABLE TOURISM AND NATURE BASED TOURISM: AN ANALYSIS OF EMERGING FIELDS IN TOURISM SCIENTIFIC LITERATURE RM Esparza-Huamanchumo, I Botezan, R Sanchez-Jimenez, ... Geo Journal of Tourism and Geosites 54, 953-966, 2024 | | 2024 |
Virtual Educational Intervention of Craftswomen Working with Native Peruvian Cotton during COVID-19 for Reactivating the Artisian Tourism RM Esparza-Huamanchumo, RJ Diaz-Manchay, MA Díaz-Vásquez Sustainability 15 (7), 5933, 2023 | | 2023 |