The versatility of antioxidant assays in food science and safety—Chemistry, applications, strengths, and limitations N Bibi Sadeer, D Montesano, S Albrizio, G Zengin, MF Mahomoodally Antioxidants 9 (8), 709, 2020 | 391 | 2020 |
Antibacterial and allelopathic activity of extract from Castanea sativa leaves A Basile, S Sorbo, S Giordano, L Ricciardi, S Ferrara, D Montesano, ... Fitoterapia 71, S110-S116, 2000 | 354 | 2000 |
Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart. A Basile, L Ferrara, M Del Pezzo, G Mele, S Sorbo, P Bassi, D Montesano Journal of ethnopharmacology 102 (1), 32-36, 2005 | 275 | 2005 |
Determination of bisphenol A and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography L Grumetto, D Montesano, S Seccia, S Albrizio, F Barbato Journal of agricultural and food chemistry 56 (22), 10633-10637, 2008 | 239 | 2008 |
Novel food processing and extraction technologies of high-added value compounds from plant materials P Putnik, JM Lorenzo, FJ Barba, S Roohinejad, A Režek Jambrak, ... Foods 7 (7), 106, 2018 | 227 | 2018 |
Relationships between food and diseases: What to know to ensure food safety M Gallo, L Ferrara, A Calogero, D Montesano, D Naviglio Food Research International 137, 109414, 2020 | 222 | 2020 |
The distribution of minerals and flavonoids in the tea plant (Camellia sinensis) L Ferrara, D Montesano, A Senatore Il farmaco 56 (5-7), 397-401, 2001 | 196 | 2001 |
Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection S Seccia, P Fidente, D Montesano, P Morrica Journal of Chromatography a 1214 (1-2), 115-120, 2008 | 187 | 2008 |
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin D Montesano, F Blasi, MS Simonetti, A Santini, L Cossignani Foods 7 (3), 30, 2018 | 164 | 2018 |
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves G Rocchetti, F Blasi, D Montesano, S Ghisoni, MC Marcotullio, S Sabatini, ... Food research international 115, 319-327, 2019 | 159 | 2019 |
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk F Blasi, D Montesano, M De Angelis, A Maurizi, F Ventura, L Cossignani, ... Journal of Food Composition and Analysis 21 (1), 1-7, 2008 | 152 | 2008 |
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review DB Kovačević, M Maras, FJ Barba, D Granato, S Roohinejad, ... Food chemistry 268, 513-521, 2018 | 149 | 2018 |
Bioactive profile of pumpkin: An overview on terpenoids and their health-promoting properties D Montesano, G Rocchetti, P Putnik, L Lucini Current Opinion in Food Science 22, 81-87, 2018 | 130 | 2018 |
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview P Mapelli-Brahm, FJ Barba, F Remize, C Garcia, A Fessard, ... Trends in Food Science & Technology 99, 389-401, 2020 | 118 | 2020 |
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ... Food Research International 127, 108712, 2020 | 117 | 2020 |
Functional and bioactive properties of peptides derived from marine side streams I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ... Marine Drugs 19 (2), 71, 2021 | 108 | 2021 |
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach F Blasi, G Rocchetti, D Montesano, L Lucini, G Chiodelli, S Ghisoni, ... Food Research International 105, 507-516, 2018 | 93 | 2018 |
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection L Grumetto, O Gennari, D Montesano, R Ferracane, A Ritieni, S Albrizio, ... Journal of food protection 76 (9), 1590-1596, 2013 | 89 | 2013 |
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta G Rocchetti, L Lucini, G Chiodelli, G Giuberti, D Montesano, F Masoero, ... Food research international 100, 69-77, 2017 | 88 | 2017 |
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes M Fattore, D Montesano, E Pagano, R Teta, F Borrelli, A Mangoni, ... Journal of Food Composition and Analysis 53, 61-68, 2016 | 85 | 2016 |