| Occurrence of aflatoxin M1 in raw milk marketed in Italy: Exposure assessment and risk characterization A Serraino, P Bonilauri, K Kerekes, Z Farkas, F Giacometti, A Canever, ... Frontiers in Microbiology 10, 2516, 2019 | 94 | 2019 |
| Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy E Massella, S Piva, F Giacometti, G Liuzzo, AV Zambrini, A Serraino Italian journal of food safety 6 (3), 2017 | 91 | 2017 |
| Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk A Trani, G Gambacorta, P Loizzo, A Cassone, C Fasciano, AV Zambrini, ... Food chemistry 233, 385-390, 2017 | 89 | 2017 |
| Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese A Lucera, M Mastromatteo, A Conte, AV Zambrini, M Faccia, ... Food Packaging and Shelf Life 1 (1), 25-29, 2014 | 84 | 2014 |
| Microbial community dynamics in mother’s milk and infant’s mouth and gut in moderately preterm infants E Biagi, A Aceti, S Quercia, I Beghetti, S Rampelli, S Turroni, M Soverini, ... Frontiers in microbiology 9, 2512, 2018 | 78 | 2018 |
| Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging M Mastromatteo, A Conte, A Lucera, MA Saccotelli, GG Buonocore, ... LWT-Food Science and Technology 60 (1), 230-237, 2015 | 77 | 2015 |
| A new method to produce synbiotic Fiordilatte cheese L Angiolillo, A Conte, M Faccia, AV Zambrini, MA Del Nobile Innovative Food Science & Emerging Technologies 22, 180-187, 2014 | 63 | 2014 |
| Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese M Mastromatteo, A Conte, M Faccia, MA Del Nobile, AV Zambrini Journal of Dairy Science 97 (1), 36-45, 2014 | 63 | 2014 |
| Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese V Lacivita, A Conte, L Manzocco, S Plazzotta, VA Zambrini, MA Del Nobile, ... Innovative Food Science & Emerging Technologies 36, 150-155, 2016 | 55 | 2016 |
| Biopreservation of Fior di Latte cheese L Angiolillo, A Conte, AV Zambrini, MA Del Nobile Journal of Dairy Science 97 (9), 5345-5355, 2014 | 39 | 2014 |
| Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity M Roselli, A Finamore, E Brasili, R Rami, F Nobili, C Orsi, AV Zambrini, ... Journal of Functional Foods 45, 321-329, 2018 | 38 | 2018 |
| Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry A Benedet, CL Manuelian, M Penasa, M Cassandro, F Righi, M Sternieri, ... Journal of dairy science 101 (2), 934-943, 2018 | 35 | 2018 |
| Effect of alternative pasteurization techniques on human milk's bioactive proteins A Aceti, L Cavallarin, S Martini, M Giribaldi, F Vitali, S Ambretti, V Zambrini, ... Journal of pediatric gastroenterology and nutrition 70 (4), 508-512, 2020 | 34 | 2020 |
| Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta) L Monti, E Donati, AV Zambrini, G Contarini International Dairy Journal 85, 121-128, 2018 | 34 | 2018 |
| Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing S Monari, M Ferri, C Russo, B Prandi, T Tedeschi, P Bellucci, AV Zambrini, ... PLoS One 14 (12), e0226834, 2019 | 32 | 2019 |
| X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese EF Ricciardi, V Lacivita, A Conte, E Chiaravalle, AV Zambrini, ... International Dairy Journal 99, 104547, 2019 | 28 | 2019 |
| Strain diversity of Pseudomonas fluorescens group with potential blue pigment phenotype isolated from dairy products M Chierici, C Picozzi, MG La Spina, C Orsi, I Vigentini, V Zambrini, ... Journal of food protection 79 (8), 1430-1435, 2016 | 26 | 2016 |
| Survival of Arcobacter butzleri During Production and Storage of Artisan Water Buffalo Mozzarella Cheese A Serraino, F Giacometti, P Daminelli, MN Losio, G Finazzi, G Marchetti, ... Foodborne pathogens and disease 10 (9), 820-824, 2013 | 21 | 2013 |
| Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna region, Italy A Serraino, F Giacometti, G Marchetti, AV Zambrini, G Zanirato, M Fustini, ... Italian Journal of Animal Science 12 (3), e68, 2013 | 21 | 2013 |
| Sweet sensor for the detection of aflatoxin M1 in whole milk S Di Giovanni, V Zambrini, A Varriale, S D’Auria ACS omega 4 (7), 12803-12807, 2019 | 20 | 2019 |
Michele FacciaFull Professor, Department of Soil, Plant and Food Sciences,Università di BariVerified email at uniba.it