| Dietary fibre in foods: a review D Dhingra, M Michael, H Rajput, RT Patil Journal of food science and technology 49, 255-266, 2012 | 1804 | 2012 |
| Effect of roasting on functional and phytochemical constituents of finger millet (Eleusine coracana L.) HRSM Neha Singh, John David, DK Thompkinson, Blessy Sagar Seelam The Pharma Innovation Journal 7 (4), 414-418, 2018 | 45 | 2018 |
| Effect of pressure blanching on sensory and proximate composition of peanut milk P Jain, DN Yadav, H Rajput, DK Bhatt Journal of food science and technology 50, 605-608, 2013 | 43 | 2013 |
| Physico-chemical characteristics of dietary fibre from potato peel and its effect on organoleptic characteristics of biscuits D Dhingra, M Michael, H Rajput Journal of Agricultural Engineering 49 (4), 25-32, 2012 | 41 | 2012 |
| Chemical and phytochemical properties of fresh and dried Moringa oliferiea (PKM-1) leaf powder H Rajput, SGM Prasad, P Srivastav, N Singh, L Suraj, R Chandra Chem. Sci. Rev. Lett 6 (22), 1004-1009, 2017 | 35 | 2017 |
| Nutritional information of custard apple and strawberry fruit pulp P Srivastava, J David, H Rajput, S Laishram, R Chandra Chemical Science Review and Letters 6 (24), 2337-2341, 2017 | 15 | 2017 |
| Effect of Different Blanching Treatments on Physicochemical, Phytochemical Constituents of Cabinet Dried Broccoli PAHR N Kaur Chemical Science Review and Letters 6 (21), 88-93, 2018 | 13 | 2018 |
| Methods for Food Analysis and Quality Control H RAJPUT, J REHAL, D GOSWAMI, HM MANDGE State‐of‐the‐Art Technologies in Food Science: Human Health, Emerging Issues …, 2017 | 12 | 2017 |
| Utilization of watermelon rind (Citrullus lanatus) in various food preparations: A review S Dubey, H Rajput, K Batta J. Agric. Sci. Food Res 12, 5-7, 2021 | 9 | 2021 |
| Utilization of potato processing waste for compound cattle feed D Dhingra, M Michael, H Rajput, S Chopra Agricultural Engineering Today 37 (4), 40-45, 2013 | 8 | 2013 |
| Production of gluten free and high fiber cookies using beet root waste powder and wheat flour husk S Chauhan, H Rajput The Pharma Innovation J 7 (11), 556, 2018 | 7 | 2018 |
| Nutritional quality analysis of dry moringa powder varity-PKM-1 H Rajput, SGM Prasad, P Srivastav Pharma Innov J 8 (7), 95-98, 2019 | 4 | 2019 |
| Technology for Canning H Rajput, D Goswami, M Arya, A Randhawa Global Hi-Tech Horticulture 6, 135-151, 2022 | 3 | 2022 |
| Solanum lycopersicum, a Reservoir of Antioxidants M Parmar, H Rajput, S Johri Antioxidant-based therapies for disease prevention and management, 253-268, 2021 | 3 | 2021 |
| Citrus Fruits and Their By-Products, Power House of Remedial Antioxidants H Rajput, P Srivastava, R Sharma Antioxidant-Based Therapies for Disease Prevention and Management, 145-181, 2021 | 3 | 2021 |
| Chemical and Phytochemical properties of Fresh and Dry Kadam (Neolamarckia cadamba) Leaves K Batta, H Rajput Chem Sci Rev Lett 10 (39), 330-335, 2021 | 3 | 2021 |
| Development of ready to eat mint coriander sauce P Kashyap, P Aggarwal, H Rajput International Journal of Food and Fermentation Technology 6 (2), 241-250, 2016 | 3 | 2016 |
| Quality attributes, biochemical profile and calorific status of functional rts drink from a Blend of Mango and Tomato M Parmar, S Johri, H Rajput, JL Bhat International Journal of Food and Fermentation Technology 9 (2), 149-154, 2019 | 2 | 2019 |
| Development the nutrimix powder and its quality analysis P Srivastava, S Singh, H Rajput The Pharma Innovation J 8, 193-195, 2019 | 2 | 2019 |
| Minimal Processing of Fruits and Vegetables J Rehal, D Goswami, H Rajput, HM Mandge Developing Technologies in Food Science, 163-184, 2017 | 2 | 2017 |
Devinder DhingraIndian Council of Agricultural Rresearch,Verified email at nic.in
