| In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production DP Shivaprasad, NK Taneja, A Lakra, D Sachdev Food Chemistry 341, 128171, 2021 | 76 | 2021 |
| Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products DK Bhardwaj, NK Taneja, DP Shivaprasad, A Chakotiya, P Patel, ... International Journal of Food Microbiology 336, 108899, 2021 | 47 | 2021 |
| Impact of mycotoxins and their metabolites associated with food grains C Gurikar, DP Shivaprasad, L Sabillón, NAN Gowda, K Siliveru Grain & Oil Science and Technology 6 (1), 1-9, 2023 | 31 | 2023 |
| Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) ASSDP Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, Jai ... foods 10 (12), 2975, 2021 | 15 | 2021 |
| Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum A Sharma, DP Shivaprasad, K Chauhan, NK Taneja LWT 114, 108350, 2019 | 15 | 2019 |
| Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing Escherichia coli (O121 and O26) load of wheat during tempering and its impact … J Rivera, RK Phebus, S Doddabematti Prakash, K Siliveru Journal of Food Processing and Preservation 46 (10), e16155, 2022 | 13 | 2022 |
| Emerging applications of cold plasma technology in cereal grains and products SD Prakash, K Siliveru, Y Zheng Trends in Food Science & Technology, 104177, 2023 | 10 | 2023 |
| Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties S Doddabematti Prakash, E Nkurikiye, B Rajpurohit, Y Li, K Siliveru Journal of Texture Studies 54 (1), 92-104, 2023 | 6 | 2023 |
| Quantifying Escherichia coli contamination in milling equipment during lab‐scale milling operations J Rivera, MK Pulivarthi, DP Shivaprasad, R Phebus, CG Aldrich, ... Cereal Chemistry 99 (5), 1124-1136, 2022 | 6 | 2022 |
| Significance of wheat milling operations on the distribution of Escherichia coli bacterium into milling fractions J Rivera, MK Pulivarthi, DP Shivaprasad, R Phebus, CG Aldrich, ... Cereal Chemistry 99 (5), 1137-1153, 2022 | 5 | 2022 |
| Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour quality DP Shivaprasad, J Rivera, K Siliveru Food Research International 176, 113723, 2024 | 2 | 2024 |
| Control of Salmonella in wheat grains with sodium bisulfate tempering and its impact on flour quality S Doddabematti Prakash, J Rivera, K Siliveru Cereal Chemistry 101 (1), 191-205, 2024 | 2 | 2024 |
| From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products S Doddabematti Prakash, J Rivera, L Sabillón, K Siliveru Critical Reviews in Food Science and Nutrition, 1-11, 2024 | 1 | 2024 |
| Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality J Rivera, DP Shivaprasad, A Vikram, K Siliveru Journal of Food Protection 86 (9), 100137, 2023 | 1 | 2023 |
| Nutraceuticals and Natural‐Product Derivatives for Disease Prevention NK Taneja, A Singh, DP Shivaprasad, P Taneja, D Sachdev Handbook of Nutraceuticals and Natural Products: Biological, Medicinal, and …, 2022 | 1 | 2022 |
| Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review J Rivera, DP Shivaprasad, L Sabillón, K Siliveru Critical Reviews in Food Science and Nutrition, 1-12, 2024 | | 2024 |
| SESSION: Food Safety Crises of the Future K Irsik, A Vikram, S Osborne, JDR Rivera, DP Shivaprasad Cereals & Grains 22| Innovating the Future of Food, 2022 | | 2022 |
| Assessing the Efficacy of Addition of Bacteriophage in the Wheat Tempering Water to Reduce the E. coli O121 and O26 Load of Wheat J Rivera, DP Shivaprasad, A Vikram, K Siliveru IAFP 2022, 2022 | | 2022 |
NEETU KUMRA TANEJAAssistant Professor, National Institute of Food Technology Entrepreneurship and Management, KundliVerified email at niftem.ac.in