| Production and properties of a semi‐hard cheese made from soya milk S Chumchuere, DB MacDougall, RK Robinson International journal of food science & technology 35 (6), 577-581, 2000 | 41 | 2000 |
| Antioxidant activity and total phenolic content of dried fermented-soybean products fermented with Bacillus subtilis and lab: potential for functional food application. A Chonkeeree, M Chaowarat, S Chumchuere | 6 | 2013 |
| Physicochemical properties and antioxidant activity of banana vinegar produced using one-stage and two-stage fermentation W Boonsupa, S Chumchuere, M Chaovarat Agriculture and Natural Resources 53 (3), 298-305, 2019 | 4 | 2019 |
| Evolution of volatile compounds generated during one-stage and two-stage fermentation and aging processes of banana vinegars using HS-SPME-GC-MS W Boonsupa, S Chumchuere, M Chaovarat Biotechnol: Indian J 13 (5), 147, 2017 | 3 | 2017 |
| An identification of lactic acid bacteria isolated from traditional fermented meat and fish products and the effect of storage conditions on their protease activities. O Onchong, S Chumchuere | 1 | 2009 |
| Carboxylesterase from edible legume seeds and their sensitivity to organophosphate and carbamate pesticides C Nasuk, M Chaowarat, S Chumchuere Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51 (3), 13234-13234, 2023 | | 2023 |
| Plant esterase as indicator for organophosphate and carbamate pesticide residues detection C Nasuk, S Chumchuere Mahasarakham University, 2021 | | 2021 |
| Physicochemical, Microbial, and Sensory Properties of Yoghurt Supplement with Inulin Rich Carbohydrates Extract from Jerusalem Artichoke Tubers during Storage S Chumchuere, M Chaowarat | | |
