Estevia (Stevia rebaudiana), edulcorante natural y no calórico S Durán, MP Rodríguez, K Cordón, J Record Revista chilena de nutrición 39 (4), 203-206, 2012 | 123 | 2012 |
Edulcorantes no nutritivos, riesgos, apetito y ganancia de peso S Durán, K Cordón, MP Rodríguez Revista chilena de nutrición 40 (3), 309-314, 2013 | 92 | 2013 |
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross … L Landaeta-Díaz, SD Agüero, MF Vinueza-Veloz, VC Arias, ... SSM-population health 16, 100933, 2021 | 26 | 2021 |
Consumo de edulcorantes no nutritivos en bebidas carbonatadas en estudiantes universitarios de algunos países de Latinoamérica S Durán Agüero, J Record Cornwall, C Encina Vega, J Salazar de Ariza, ... Nutrición Hospitalaria 31 (2), 959-965, 2015 | 26 | 2015 |
Caracterización del consumo de comida callejera según edad, estudio multicéntrico S Durán-Agüero, LM Arboleda, JE Velásquez Vargas, G Fretes Centurión, ... Revista Española de Nutrición Humana y Dietética 22 (3), 243-250, 2018 | 23 | 2018 |
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries S Durán-Agüero, A Ortiz, P Pérez-Armijo, MF Vinueza-Veloz, ... Journal of Health, Population and Nutrition 41 (1), 33, 2022 | 17 | 2022 |
Consumo de bebidas azucaradas durante la pandemia por Covid-19 en doce países iberoamericanos: Un estudio transversal E Meza-Miranda, B Núñez-Martínez, S Durán-Agüero, P Pérez-Armijo, ... Revista chilena de nutrición 48 (4), 569-577, 2021 | 16 | 2021 |
Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica S Durán Agúero, E Blanco Batten, MP Rodríguez Noel, ... Revista médica de Chile 143 (3), 367-373, 2015 | 15 | 2015 |
Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students J Salazar de Ariza Nutricion hospitalaria 31 (2), 959-965, 2014 | 14 | 2014 |
Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19 G Morales, S Durán‐Agüero, S Parra‐Soto, L Landaeta‐Díaz, V Carpio, ... American Journal of Human Biology 35 (8), e23900, 2023 | 9 | 2023 |
Diferencias entre índice de masa corporal real y el percibido en mujeres universitarias de Chile, Panamá y Guatemala S Durán Agüero, V Díaz Narváez, J Record Cornwall, ... Nutr. clín. diet. hosp, 29-36, 2014 | 9 | 2014 |
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanishspeaking Ibero-American countries: An online cross … L Landaeta-Díaz, SD Agüero, MF Vinueza-Veloz, VC Arias, ... | 8 | 2021 |
Characterization of street food consumption according to age, multicentric study S Duran Aguero, LM Marina Arboleda, JEV Velasquez Vargas, ... | 8 | 2018 |
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study S Duran-Aguero, MF Vinueza-Veloz, G González-Medina, V Carpio-Arias, ... Rural and Remote Health 22 (1), 1-11, 2022 | 7 | 2022 |
Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries: a cross-sectional study E Meza-Miranda, B Núñez-Martínez, S Durán-Agüero, P Pérez-Armijo, ... Sociedad Chilena de Nutrición Bromatología y Toxilógica, 2021 | 6 | 2021 |
Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina S Parra-Soto, C Araya, G Morales, J Araneda Flores, L Landaeta-Díaz, ... Revista chilena de nutrición 50 (2), 186-193, 2023 | 5 | 2023 |
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement BM Cavagnari, MF Vinueza-Veloz, V Carpio-Arias, S Durán-Agüero, ... Clinical Nutrition ESPEN 52, 436-444, 2022 | 5 | 2022 |
Dietary patterns and dietary recommendations achievement from Latin American college students during the COVID-19 pandemic lockdown AG Murillo, G Gómez, S Durán-Agüero, SL Parra-Soto, J Araneda, ... Frontiers in Sustainable Food Systems 6, 836299, 2022 | 5 | 2022 |
Comparison of nonnutritive artificial sweetener consumption among university students in Latin American: Multicentric Study SD Agüero, MPR Noel, KC Arrivillaga, JS Ariza, JR Cornwall, ... Archivos Latinoamericanos de Nutrición 67 (3), 178-186, 2017 | 5 | 2017 |
Composición química de carnes de animales silvestres de consumo humano en la aldea Uaxactun, Peten K Cordón, JS de Ariza Revista Científica de la Facultad de Ciencias Químicas y Farmacia 11 (1), 2015 | 5 | 2015 |