Articles with public access mandates - María Bernardita Pérez-GagoLearn more
Not available anywhere: 25
Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review
SA Valencia-Chamorro, L Palou, MA Del Río, MB Pérez-Gago
Critical reviews in food science and nutrition 51 (9), 872-900, 2011
Mandates: Government of Spain
Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv.‘Mollar de Elche’at harvest and during cold storage
AI Laribi, L Palou, DS Intrigliolo, PA Nortes, C Rojas-Argudo, V Taberner, ...
Agricultural Water Management 125, 61-70, 2013
Mandates: Government of Spain
Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on …
C Fagundes, MB Pérez-Gago, AR Monteiro, L Palou
International journal of food microbiology 166 (3), 391-398, 2013
Mandates: Government of Spain
Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins
SA Valencia-Chamorro, L Palou, MA Del Rio, MB Pérez-Gago
LWT-Food Science and Technology 44 (10), 2342-2348, 2011
Mandates: Government of Spain
Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’persimmon
E Sanchís, M Mateos, MB Pérez-Gago
Postharvest Biology and Technology 105, 34-44, 2015
Mandates: Government of Spain
Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2
M Blanch, R Rosales, R Mateos, MB Pérez-Gago, MT Sanchez-Ballesta, ...
Journal of agricultural and food chemistry 63 (3), 761-768, 2015
Mandates: Government of Spain
Antimicrobial packaging for fresh and fresh-cut fruits and vegetables
MB Pérez-Gago, L Palou
Fresh-Cut Fruits and Vegetables, 433-482, 2016
Mandates: Government of Spain
GRAS salts as alternative low-toxicity chemicals for postharvest preservation of fresh horticultural products
L Palou, MB Pérez-Gago
Postharvest pathology: Next generation solutions to reducing losses and …, 2021
Mandates: Government of Spain
Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut'Rojo Brillante'persimmon
V Taberner, E Sanchís, M Mateos, L Palou, MB Pérez-Gago
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
Mandates: Government of Spain
Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’pomegranate
J Bartual, MB Pérez-Gago, F Pomares, L Palou, DS Intrigliolo
XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014
Mandates: Government of Spain
Edible composite coatings formulated with antifungal GRAS compounds: A novel approach for postharvest preservation of fresh citrus fruit
L Palou, MB Pérez-Gago, SA Valencia-Chamorro
II International Symposium on Discovery and Development of Innovative …, 2013
Mandates: Government of Spain
Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents
E Sanchís, M Mateos, MB Pérez-Gago
Food Science and Technology International 22 (7), 574-586, 2016
Mandates: Government of Spain
Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata
P Rodsamran, R Sothornvit, L Palou, MB Pérez-Gago
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
Mandates: Government of Spain
Controlling enzymatic browning of fresh-cut eggplant by application of an edible coating and modified atmosphere packaging
C Ghidelli, E Sanchís, C Rojas-Argudo, MB Pérez-Gago, M Mateos
II International Conference on Quality Management of Fresh Cut Produce …, 2011
Mandates: Government of Spain
Influence of controlled atmospheres and antioxidants on enzymatic browning and shelf life of fresh-cut persimmon'Rojo Brillante'
E Sanchís, C Ghidelli, C Rojas-Argudo, MB Pérez-Gago, M Mateos
II International Conference on Quality Management of Fresh Cut Produce …, 2011
Mandates: Government of Spain
Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage
D Villamón, L Palou, J Bartual, V Taberner, B de la Fuente, ...
IV International Symposium on Pomegranate and Minor Mediterranean Fruits …, 2017
Mandates: Government of Spain
Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki'Rojo Brillante') by apple-pectin-based edible coating and modified atmosphere packaging
E Sanchís, C Ghidelli, L Palou, MB Pérez-Gago, C Sheth, M Mateo
III International Conference on Fresh-Cut Produce: Maintaining Quality and …, 2015
Mandates: Government of Spain
Characterization of fruit traits from ‘Mollar de Elche’pomegranate progenies
J Bartual, L Palou, MB Pérez-Gago
XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014
Mandates: Government of Spain
Improving pomegranate fruit quality by means of watering management in semi-arid Eastern Spain
J Bartual, AI Laribi, L Palou, MB Pé rez-Gago, PA Nortes, DS Intrigliolo
III International Symposium on Pomegranate and Minor Mediterranean Fruits …, 2013
Mandates: Government of Spain
Effect of postharvest 1-MCP treatment on shelf-life of fresh-cut'Rojo Brillante'persimmons dipped in antioxidants
E Sanchís, C Ghidelli, MB Pérez-Gago, M Mateos
XI International Controlled and Modified Atmosphere Research Conference 1071 …, 2013
Mandates: Government of Spain
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