Follow
Sitesh Kumar
Sitesh Kumar
Ph.D. Scholar, IIT Kharagpur
Verified email at iitkgp.ac.in
Title
Cited by
Cited by
Year
Effect of cold plasma on different polyphenol compounds: A review
S Kumar, S Pipliya, PP Srivastav
Journal of Food Process Engineering 46 (1), e14203, 2023
382023
Inactivation kinetics of polyphenol oxidase and peroxidase in pineapple juice by dielectric barrier discharge plasma technology
S Pipliya, S Kumar, PP Srivastav
Innovative Food Science & Emerging Technologies 80, 103081, 2022
362022
Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture
S Pipliya, S Kumar, N Babar, PP Srivastav
Food Chemistry Advances 2, 100249, 2023
302023
Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juice
S Kumar, S Pipliya, PP Srivastav
Journal of Food Science 88 (4), 1533-1552, 2023
222023
Effect of dielectric barrier discharge nonthermal plasma treatment on physicochemical, nutritional, and phytochemical quality attributes of pineapple [Ananas comosus (L.)] juice
S Pipliya, S Kumar, PP Srivastav
Journal of Food Science 88 (11), 4403-4423, 2023
82023
nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment
S Kumar, S Pipliya, PP Srivastav
Innovative Food Science & Emerging Technologies 89, 103475, 2023
52023
Modeling of the inactivation kinetics of aerobic mesophiles and yeasts and molds natural microbiota in nonthermal plasma‐treated pineapple (Ananas comosus) juice
S Pipliya, S Kumar, PP Srivastav
Journal of Food Science 88 (9), 3905-3919, 2023
52023
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
S Kumar, S Pipliya, PP Srivastav, B Srivastava
Food and Bioprocess Technology, 1-41, 2023
32023
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality …
S Pipliya, S Kumar, PP Srivastav
Food and Bioprocess Technology, 1-22, 2024
22024
Ohmic Heating as an Alternative to Conventional Heating for Shelf Life Enhancement of Fruit Juices
S Misra, S Kumar
International Journal of Current Microbiology and Applied Sciences 9 (3), 1-7, 2020
22020
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice
S Kumar, S Pipliya, PP Srivastav, B Srivastava
Journal of Food Process Engineering 47 (2), e14542, 2024
12024
Modeling and optimization using artificial neural network and genetic algorithm of self‐propelled machine reach envelope
G Singh, VK Tewari, RR Potdar, S Kumar
Journal of Field Robotics, 2023
12023
Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products
S Misra, S Kumar, P Pandey, S Mandliya, M Ghosh, S Srivastava, ...
Mycotoxins in Food and Feed, 265-286, 2023
12023
Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment
S Pipliya, S Kumar, PP Srivastav
Food Physics 1, 100025, 2024
2024
8 Clean Meat Technology
S Rout, RK Gupta, S Pipliya, S Kumar, S Ghosh, S Karunanithi, ...
Structured Foods, 171, 2024
2024
Starch: Application in Structuring of Food Systems
RK Gupta, S Pipliya, S Kumar, S Karunanithi, S Rout, P Guha, ...
Structured Foods, 182-200, 2024
2024
Introduction to Food Structures
S Karunanithi, S Rout, RK Gupta, S Pipliya, S Kumar, P Guha, ...
Structured Foods, 1-12, 2024
2024
Clean Meat Technology
S Rout, RK Gupta, S Pipliya, S Kumar, S Ghosh, S Karunanithi, ...
Structured Foods, 171-181, 2024
2024
9 Starch
RK Gupta, S Pipliya, S Kumar, S Karunanithi, S Rout, P Guha, ...
Structured Foods, 182, 2024
2024
3D and 4D Structure Food Printing
S Kumar, S Karunanithi, S Rout, RK Gupta, S Dhakad, PP Srivastav
Structured Foods, 64-91, 2024
2024
The system can't perform the operation now. Try again later.
Articles 1–20