| Recent advances in applications of ozone in the cereal industry S Sivaranjani, VA Prasath, R Pandiselvam, A Kothakota, AM Khaneghah LWT 146, 111412, 2021 | 81 | 2021 |
| An insight in to the Automation of the Dairy Industry: A Review R Heema, S S, G K, S Asian Journal of Dairy and Food Research 41 (2), 125-131, 2022 | 12 | 2022 |
| Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot‐Air‐Dried Paneer Cubes M Arulkumar, NKS Pandian, B Murugan, VE Nambi, S Sivaranjani, ... Journal of Food Processing and Preservation 2023 (1), 7685192, 2023 | 4 | 2023 |
| Design, development, and evaluation of paneer‐making machine S Sivaranjani, NKS Pandian, VA Prasath, R Pandiselvam Journal of Food Process Engineering 45 (6), e13883, 2022 | 4 | 2022 |
| A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods S Sivaranjani, TJ Joshi, SM Singh, PS Rao Food Chemistry, 139393, 2024 | 3 | 2024 |
| Technologies for management of fish waste & value addition N Puja, RK Rout, TD Kumar, J Joshi, S Sivaranjani Food and Humanity, 100228, 2024 | 3 | 2024 |
| Influence of machine parameters and coagulant on the textural properties of paneer (Indian Cottage Cheese) S Sivaranjani, NKS Pandian, S Parveen, D Baskaran, VA Prasath, ... Journal of Food Quality 2022 (1), 6529064, 2022 | 2 | 2022 |
| Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions S Sivaranjani, SM Singh Journal of Agriculture and Food Research 16, 101074, 2024 | 1 | 2024 |
| Multivariate assessment of hydration induced modifications on quality attributes of rice flour from Indian cultivars S Sivaranjani, PS Rao Journal of Food Measurement and Characterization 18 (1), 413-427, 2024 | 1 | 2024 |
| Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage R Ramkumar, V Arun Prasath, N Karpoora Sundara Pandian, A Patra, ... Journal of Food Measurement and Characterization, 1-20, 2024 | | 2024 |
| Encapsulation: Advanced Techniques and Applications RK Rout, S Sivaranjani, J Joshi, N Puja, A Kumar, SM Singh, PS Rao Structured Foods, 13, 2024 | | 2024 |
| Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach M Arulkumar, N Karpoora Sundara Pandian, B Murugan, V Eyarkai Nambi, ... Journal of Food Process Engineering 47 (8), e14718, 2024 | | 2024 |
| Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet SM Singh, J Joshi T, S Sivaranjani, PS Rao Journal of Food Measurement and Characterization, 1-14, 2024 | | 2024 |
| Strategies to Recover Protein and Lipids from Fish Processing By-Products S Sivaranjani, N Puja, RK Rout, TJ Joshi, SM Singh, M Indumathi, ... Fish Waste to Valuable Products, 67-89, 2024 | | 2024 |
| Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products TJ Joshi, S Sivaranjani, N Puja, RK Rout, TD Kumar Fish Waste to Valuable Products, 49-66, 2024 | | 2024 |
| Application of UV-C irradiation on the aonla ginger and sour orange blended Ready–to–serve (RTS) beverage NKS Pandian, S Parveen, S Sivaranjani, K Kalaiselvan Indian Journal of Horticulture 80 (2), 213-217, 2023 | | 2023 |
| Effect of coagulation temperature, pressure and coagulant on the quality of cow milk paneer S Sivaranjani, N Karpoora Sundara Pandian, M Abdul Reiyaz, S G International Journal of Chemical Studies 7 (5), 2193-2196, 2019 | | 2019 |
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)Verified email at icar.gov.in