| Lead phytotoxicity on wheat (Triticum aestivum L.) seed germination and seedlings growth M Lamhamdi, A Bakrim, A Aarab, R Lafont, F Sayah Comptes Rendus. Biologies 334 (2), 118-126, 2011 | 238 | 2011 |
| Effect of lead stress on mineral content and growth of wheat (Triticum aestivum) and spinach (Spinacia oleracea) seedlings M Lamhamdi, O El Galiou, A Bakrim, JC Novoa-Munoz, M Arias-Estevez, ... Saudi journal of biological sciences 20 (1), 29-36, 2013 | 223 | 2013 |
| Dietary effects of harmine, a β-carboline alkaloid, on development, energy reserves and α-amylase activity of Plodia interpunctella Hübner (Lepidoptera: Pyralidae) N Bouayad, K Rharrabe, M Lamhamdi, NG Nourouti, F Sayah Saudi journal of biological sciences 19 (1), 73-80, 2012 | 70 | 2012 |
| A comparison of lead toxicity using physiological and enzymatic parameters on spinach (Spinacia oleracea) and wheat (Triticum aestivum) growth M Lamhamdi, A Bakrim, A Aarab, R Lafont, F Sayah Moroccan Journal of Biology 6 (7), 64-73, 2010 | 33 | 2010 |
| 20-Hydroxyecdysone protects wheat seedlings (Triticum aestivum L.) against lead stress M Lamhamdi, R Lafont, K Rharrabe, F Sayah, A Aarab, A Bakrim Plant physiology and biochemistry 98, 64-71, 2016 | 17 | 2016 |
| Protective role of a methanolic extract of spinach (Spinacia oleracea L.) against Pb toxicity in wheat (Triticum aestivum L.) seedlings: beneficial effects for a plant of … M Lamhamdi, A Bakrim, N Bouayad, A Aarab, R Lafont Environmental Science and Pollution Research 20, 7377-7385, 2013 | 16 | 2013 |
| POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENT O El Galiou, H Bakrim, M Lamhamdi, ZM HASSANI, S Zantar, A Arakrak, ... Journal of microbiology, biotechnology and food sciences 12 (5), e9463-e9463, 2023 | 1 | 2023 |
| Phytotoxicite du Plomb lors de la germination et la croissance du ble (Triticum aestivum L.) M Lamhamdi, A Bakrim, A Aarab, R Lafont, F Sayah COMPTES RENDUS BIOLOGIES 334 (2), 118-126, 2011 | 1 | 2011 |
| Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening O El Galiou, S Azzouz, V Ahadaf, M Lamhamdi, S Zantar, A Arakrak, ... International Food Research Journal 30 (4), 1001-1013, 2023 | | 2023 |
