| Effects of five metals on the evolution of hydrogen sulfide, methanethiol, and dimethyl sulfide during anaerobic storage of Chardonnay and Shiraz wines MZ Viviers, ME Smith, E Wilkes, P Smith Journal of agricultural and food chemistry 61 (50), 12385-12396, 2013 | 86 | 2013 |
| Exploring the effect of elevated storage temperature on wine composition N Scrimgeour, S Nordestgaard, NDR Lloyd, EN Wilkes Australian journal of grape and wine research 21, 713-722, 2015 | 79 | 2015 |
| Sources of volatile sulfur compounds in wine ME Smith, MZ Bekker, PA Smith, EN Wilkes Australian Journal of Grape and Wine Research 21, 705-712, 2015 | 70 | 2015 |
| Chemistry of copper in white wine: A review AC Clark, EN Wilkes, GR Scollary Australian Journal of Grape and Wine Research 21 (3), 339-350, 2015 | 69 | 2015 |
| Trends in the composition of A ustralian wine 1984–2014 P Godden, E Wilkes, D Johnson Australian Journal of Grape and Wine Research 21, 741-753, 2015 | 61 | 2015 |
| Effect of oxygen exposure during fermentation on volatile sulfur compounds in S Hiraz wine and a comparison of strategies for remediation of reductive character MZ Bekker, MP Day, H Holt, E Wilkes, PA Smith Australian Journal of Grape and Wine Research 22 (1), 24-35, 2016 | 52 | 2016 |
| Use and impact of oxygen during winemaking MP Day, SA Schmidt, PA Smith, EN Wilkes Australian Journal of Grape and Wine Research 21, 693-704, 2015 | 51 | 2015 |
| Formation of hydrogen sulfide in wine: Interactions between copper and sulfur dioxide MZ Bekker, ME Smith, PA Smith, EN Wilkes Molecules 21 (9), 1214, 2016 | 47 | 2016 |
| Methanol in wine G Hodson, E Wilkes, S Azevedo, T Battaglene BIO Web of Conferences 9, 02028, 2017 | 45 | 2017 |
| The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling MZ Bekker, A Mierczynska-Vasilev, PA Smith, EN Wilkes Food Chemistry 207, 148-156, 2016 | 43 | 2016 |
| Potassium bitartrate crystallisation in wine and its inhibition AD Coulter, MG Holdstock, GD Cowey, CA Simos, PA Smith, EN Wilkes Australian Journal of Grape and Wine Research 21, 627-641, 2015 | 39 | 2015 |
| Metal-directed macrocyclization reactions involving formaldehyde, amines and mono-or bi-functional methylene compounds GA Lawrance, M Maeder, EN Wilkes Reviews in Inorganic Chemistry 13 (3), 199-232, 1993 | 32 | 1993 |
| Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition N Kontoudakis, LM Schmidtke, MZ Bekker, M Smith, PA Smith, ... Food chemistry 274, 89-99, 2019 | 31 | 2019 |
| Evaluation of putative precursors of key ‘reductive’compounds in wines post-bottling MZ Bekker, EN Wilkes, PA Smith Food chemistry 245, 676-686, 2018 | 31 | 2018 |
| The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds N Kontoudakis, M Smith, A Guo, PA Smith, GR Scollary, EN Wilkes, ... Food Research International 98, 95-102, 2017 | 27 | 2017 |
| Metal-directed synthesis of macrocyclic tetraamines with pendant nitro or amine groups, based on trans-cyclohexane-1, 2-diamine PV Bernhardt, P Comba, BL Elliott, GA Lawrance, M Maeder, MA Oleary, ... Australian Journal of Chemistry 47 (6), 1171-1178, 1994 | 23 | 1994 |
| Survey of the variation in grape marc condensed tannin composition and concentration and analysis of key compositional factors JL Hixson, JL Jacobs, EN Wilkes, PA Smith Journal of agricultural and food chemistry 64 (38), 7076-7086, 2016 | 22 | 2016 |
| Quality in a cool climate-maceration techniques in Pinot Noir production R Dambergs, A Sparrow, A Carew, N Scrimgeour, E Wilkes, P Godden, ... Wine and Viticulture Journal 27 (18), 26-18, 2012 | 22 | 2012 |
| Removal of sulfide‐bound copper from white wine by membrane filtration N Kontoudakis, A Mierczynska‐Vasilev, A Guo, PA Smith, GR Scollary, ... Australian journal of grape and wine research 25 (1), 53-61, 2019 | 21 | 2019 |
| Crystal Structure of Na9 [H3W12O42]· 24H2O, a Compound Containing the Protonated Paratungstate B Anion ('Acid Paratungstate'), and Cyclic Voltammetry of Acidified [H2W12O42] 10 … AL Nolan, EN Wilkes, TW Hambley, CC Allen, RC Burns, GA Lawrance Australian Journal of Chemistry 52 (10), 955-964, 1999 | 21 | 1999 |
Paul SmithSenior RD&E Manager, Wine AustraliaVerified email at wineaustralia.com
