Natural product-derived phytochemicals as potential agents against coronaviruses: A review JS Mani, JB Johnson, JC Steel, DA Broszczak, PM Neilsen, KB Walsh, ... Virus research 284, 197989, 2020 | 491 | 2020 |
Oxidative stress in alzheimer’s disease: A review on emergent natural polyphenolic therapeutics L Cassidy, F Fernandez, JB Johnson, M Naiker, AG Owoola, ... Complementary therapies in medicine 49, 102294, 2020 | 243 | 2020 |
Approaches and Study Skills Inventory for Students (ASSIST) in an Introductory Course in Chemistry. S Brown, S White, L Wakeling, M Naiker Journal of University Teaching and Learning Practice 12 (3), 2015 | 80 | 2015 |
Attitudes and awareness of regional Pacific Island students towards e-learning JB Johnson, P Reddy, R Chand, M Naiker International Journal of Educational Technology in Higher Education 18, 1-20, 2021 | 78 | 2021 |
A review on biological interactions and management of the cotton bollworm, Helicoverpa armigera (Lepidoptera: Noctuidae) S Riaz, JB Johnson, M Ahmad, GP Fitt, M Naiker Journal of Applied Entomology 145 (6), 467-498, 2021 | 60 | 2021 |
Antioxidative and therapeutic potential of selected Australian plants: A review JS Mani, JB Johnson, H Hosking, N Ashwath, KB Walsh, PM Neilsen, ... Journal of Ethnopharmacology 268, 113580, 2021 | 59 | 2021 |
Cell culture metabolomics in the diagnosis of lung cancer—the influence of cell culture conditions U Kalluri, M Naiker, MA Myers Journal of breath research 8 (2), 027109, 2014 | 56 | 2014 |
Solvent extractions and spectrophotometric protocols for measuring the total anthocyanin, phenols and antioxidant content in plums J Johnson, T Collins, K Walsh, M Naiker Chemical Papers 74 (12), 4481-4492, 2020 | 53 | 2020 |
Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course. SJ Brown, S White, B Sharma, L Wakeling, M Naiker, S Chandra, ... Journal of the Scholarship of Teaching and Learning 15 (2), 33-41, 2015 | 49 | 2015 |
Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices J Johnson, J Mani, N Ashwath, M Naiker Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 233, 118228, 2020 | 48 | 2020 |
Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality D Portman, C Blanchard, P Maharjan, LS McDonald, J Mawson, M Naiker, ... Cereal Chemistry 95 (6), 849-860, 2018 | 47 | 2018 |
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants JB Johnson, JS Mani, D Broszczak, SS Prasad, CP Ekanayake, P Strappe, ... Phytotherapy Research 35 (7), 3484-3508, 2021 | 46 | 2021 |
Seeing red: A review of the use of near-infrared spectroscopy (NIRS) in entomology JB Johnson, M Naiker Applied spectroscopy reviews 55 (9-10), 810-839, 2020 | 45 | 2020 |
The Kura files: Qualitative social survey M Pande, M Naiker, G Mills, N Singh, T Voro Pac. Health Dialog 12 (2), 85-93, 2005 | 44 | 2005 |
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.) JB Johnson, T Collins, D Skylas, K Quail, C Blanchard, M Naiker Legume Science 2 (2), e28, 2020 | 43 | 2020 |
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia J Johnson, T Collins, A Power, S Chandra, D Skylas, D Portman, ... Legume Science 2 (1), e27, 2020 | 36 | 2020 |
Antimicrobial activity of extracts from native plants of temperate Australia SM Wigmore, M Naiker, DC Bean CQUniversity, 2016 | 35 | 2016 |
Quantifying attitude to chemistry in students at the University of the South Pacific SJ Brown, BN Sharma, L Wakeling, M Naiker, S Chandra, RD Gopalan, ... Chemistry education research and practice 15 (2), 184-191, 2014 | 35 | 2014 |
A cut above the rest: Oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics JB Johnson, DA Broszczak, JS Mani, J Anesi, M Naiker Journal of Pharmacy and Pharmacology 74 (4), 485-502, 2022 | 30 | 2022 |
The use of infrared spectroscopy for the quantification of bioactive compounds in food: A review JB Johnson, KB Walsh, M Naiker, K Ameer Molecules 28 (7), 3215, 2023 | 26 | 2023 |