| The quality of food risk management in Europe: Perspectives and priorities JR Houghton, G Rowe, LJ Frewer, E Van Kleef, G Chryssochoidis, ... Food Policy 33 (1), 13-26, 2008 | 210 | 2008 |
| Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions P Chrysochou, G Chryssochoidis, O Kehagia Appetite 53 (3), 322-331, 2009 | 133 | 2009 |
| Food-related lifestyles and their association to obesity in five European countries FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ... Appetite 54 (1), 156-162, 2010 | 100 | 2010 |
| A perceptual divide? Consumer and expert attitudes to food risk management in Europe A Krystallis, L Frewer, G Rowe, J Houghton, O Kehagia, T Perrea Health, Risk & Society 9 (4), 407-424, 2007 | 86 | 2007 |
| European consumers’ perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type O Kehagia, P Chrysochou, G Chryssochoidis, A Krystallis, M Linardakis Sociologia Ruralis 47 (4), 400-416, 2007 | 84 | 2007 |
| A cost‐benefit evaluation framework of an electronic‐based traceability system G Chryssochoidis, A Karagiannaki, K Pramatari, O Kehagia British Food Journal 111 (6), 565-582, 2009 | 67 | 2009 |
| Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands J Voordouw, JR Cornelisse-Vermaat, S Pfaff, G Antonides, D Niemietz, ... Food quality and preference 22 (4), 384-390, 2011 | 27 | 2011 |
| Beef traceability: are Greek consumers willing to pay? O Kehagia, M Linardakis, G Chryssochoidis EuroMed Journal of Business 2 (2), 173-190, 2007 | 26 | 2007 |
| Revision changes when using wordprocessors in an English as a foreign language context O Kehagia, M Cox Computer Assisted Language Learning 10 (3), 239-253, 1997 | 23 | 1997 |
| Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes GM Chryssochoidis, OC Kehagia, PE Chrysochou | 18 | 2006 |
| Intercultural perceptions among undergraduate students in English for Business and Economics courses. E Nteliou, O Kehagia International Journal of Language, Translation and Intercultural …, 2016 | 15 | 2016 |
| Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori D Menozzi, O Kehagia, G Chryssochoidis, C Mora Economia agro-alimentare. Fascicolo 1, 2010, 1000-1022, 2010 | 15 | 2010 |
| Consumer valuation of traceability labels: a cross-cultural study in Germany and Greece OC Kehagia, C Colmer, MG Chryssochoidis British Food Journal 119 (4), 803-816, 2017 | 14 | 2017 |
| Transparency for sustainability in the food chain: Challenges and research needs EFFoST critical reviews# 2 G Schiefer, J Deiters Elsevier, 2013 | 14 | 2013 |
| The reporting of food hazards by the media: the case of Greece O Kehagia, P Chrysochou The Social Science Journal 44 (4), 721-733, 2007 | 13 | 2007 |
| Web-based communication tools in a European research project: the example of the TRACE project P Vermeulen, P Brereton, J Lofthouse, J Smith, O Kehagia, A Krafft, ... BASE, 2009 | 6 | 2009 |
| Co-Designing with Migrants’ Easier Access to Public Services: A Technological Perspective G Concilio, G Costa, M Karimi, M Vitaller del Olmo, O Kehagia Social Sciences 11 (2), 54, 2022 | 5 | 2022 |
| Digital technologies assisting migrant population overcome language barriers: The case of the EasyRights research project E Nteliou, J Koreman, I Tolskaya, O Kehagia International Conference on Human-Computer Interaction, 108-124, 2021 | 5 | 2021 |
| Easyrights: information technology could facilitate migrant access to human rights in a greek refugee camp K Nikolopoulou, O Kehagia, L Gavrilut Journal of Human Rights and Social Work 8 (1), 22-28, 2023 | 4 | 2023 |
| A study of the revision practices of university students in an English as a foreign language context using word processing O Kehagia King's College London (University of London), 2005 | 3 | 2005 |
