Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species P Kavitha, KS Shivashankara, VK Rao, AT Sadashiva, KV Ravishankar, ... Journal of the Science of Food and Agriculture 94 (5), 993-999, 2014 | 115 | 2014 |
Anthocyanin enrichment of tomato (Solanum lycopersicum L.) fruit by metabolic engineering M Maligeppagol, GS Chandra, PM Navale, H Deepa, PR Rajeev, ... Current Science, 72-80, 2013 | 48 | 2013 |
Role of phenolic acids and enzymes of phenylpropanoid pathway in resistance of chayote fruit (Sechium edule) against infestation by melon fly, Bactrocera cucurbitae S Shivashankar, M Sumathi, NK Krishnakumar, VK Rao Annals of Applied Biology 166 (3), 420-433, 2015 | 31 | 2015 |
Trichome and biochemical basis of resistance against Tuta absoluta in tomato genotypes V Sridhar, AT Sadashiva, VK Rao, P Swathi, HS Gadad Plant Genetic Resources 17 (3), 301-305, 2019 | 19 | 2019 |
Variability in L-Dopa and other biochemical composition of Mucuna pruriens (L.) an underutilized tropical legume A Chinapolaiah, GN Manjesh, V Thondaiman, VK Rao Industrial Crops and Products 138, 111447, 2019 | 10 | 2019 |
A comparative study of whole herb and leaf essential oils of coriander VK Rao, TK Rao, KS Shivashankara, B Varalakshmi Journal of Essential Oil Bearing Plants 7 (1), 49-55, 2004 | 10 | 2004 |
Genetic diversity analysis and chemical profiling of Indian Acorus calamus accessions from South and North-East India MN Avadhani, CI Selvaraj, PE Rajasekharan, VK Rao, H Munirajappa, ... NISCAIR-CSIR, India, 2016 | 9 | 2016 |
Comparison of essential oil components in rhizomes and in-vitro regenerated whole plants of Kaempferia galanga L VK Rao, PE Rajasekharan, TK Roy, TV Kumar J Med Arom Plant Sci 31 (4), 326-329, 2009 | 9 | 2009 |
Camptothecin and 9-methoxy camptothecin, anti-cancer alkaloids in Nothapodytes nimmonianafrom Western Ghats, India P Kavitha, TV KUMAR, PE Rajasekharan, VKA KAREEM, VK Rao Journal of Medicinal and Aromatic Plant Sciences 32 (2), 129-132, 2010 | 7 | 2010 |
Threatened medicinal plant resources and conservation needs V Rao, PE Rajasekharan Botanica 52, 52-63, 2002 | 7 | 2002 |
Standardization of sweet orange and pomegranate blended RTS beverage using sugar substitutes CN Byanna, IN Gowda, VK Rao Crop Research 45 (1to3), 237-243, 2013 | 6 | 2013 |
A study of volatile composition of Indian'Kagzi'lime (Citrus aurantifolia swingle) peel by SPME, during ripening KS Shivashankara, TK Roy, VK Rao Indian Perfumer 46 (4), 315-319, 2002 | 6 | 2002 |
HPLC profiling of B-Asarone content and cytogenetic studies of medicinally important Indian Acorus calamus l. Accessions MN Mythili, SC Immanuel, PE Rajasekharan, C Rajasekaran, ... Int J Pharm Sci Rev Res 22, 73-8, 2013 | 5 | 2013 |
Chemical investigation of the riparian tree species Madhuca insignis (radlk.) HJ Lam.(Sapotaceae) by GC-MS profiling K Souravi, PE Rajasekharan, VK Rao, CB Babu American Journal of Phytomedicine and Clinical Therapeutics 3 (8), 562-569, 2015 | 4 | 2015 |
High-yielding multicut coriander variety, Arka Isha B Varalakshmi, VK Rao, DVS Rao, RB Tiwari, M Prabhakar Journal of Horticultural Sciences 7 (1), 91-93, 2012 | 4 | 2012 |
Efficacy of neem, pongamia and fish oils alone and as synergists with insecticides for the management of whitefly, Bemisia tabaci (Gennadius) on tomato V Sridhar, SO Naik, KA Paripurna, VK Rao, KG Pillai, DC Reddy Pest Management in Horticultural Ecosystems 23 (2), 119-123, 2017 | 3 | 2017 |
Antioxidant-rich amaranth varieties, Arka Samraksha and Arka Varna B Varalakshmi, VK Rao, G Naik Journal of Horticultural Sciences 6 (2), 163-165, 2011 | 3 | 2011 |
High concrete and ester containing Jasmine species (Jasminum malabaricum Wight) HP Sumangala, VK Rao, KSSTK Roy IJCS 6 (2), 3008-3013, 2018 | 2 | 2018 |
Uneven ripening in ‘Bangalore blue’ grape (Vitis vinifera × Vitis labrusca) berries in India is linked to seed viability S Shivashankar, M Sumathi, VK Rao The Journal of Horticultural Science and Biotechnology 92 (2), 113-119, 2017 | 2 | 2017 |
Metabolite Profiling for Six'B'Vitamins Using LC-MS in Tomato Genotypes at Different Stages of Fruit Maturity P Kavitha, KS Shivashankara, TK Roy, KC Pavithra, VK Rao, ... Journal of horticultural sciences 10 (1), 30-37, 2015 | 2 | 2015 |