Articles with public access mandates - Chris CurtinLearn more
Not available anywhere: 2
The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content
A Contreras, C Hidalgo, S Schmidt, PA Henschke, C Curtin, C Varela
International journal of food microbiology 205, 7-15, 2015
Mandates: Government of Spain
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
AG Cordente, S Schmidt, G Beltran, MJ Torija, CD Curtin
Applied Microbiology and Biotechnology, 1-12, 2019
Mandates: Government of Spain
Available somewhere: 1
Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine
A Contreras, C Hidalgo, PA Henschke, PJ Chambers, C Curtin, C Varela
Applied and environmental microbiology 80 (5), 1670-1678, 2014
Mandates: Government of Spain
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