| Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review X Tian, T Liang, Y Liu, G Ding, F Zhang, Z Ma Biomolecules 9 (9), 389, 2019 | 177 | 2019 |
| Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice N Zhang, T Liang, Q Jin, C Shen, Y Zhang, P Jing Food Research International 122, 191-198, 2019 | 66 | 2019 |
| Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells T Liang, Z Zhang, P Jing Food chemistry 301, 125280, 2019 | 64 | 2019 |
| Comparison of anticancer activity and antioxidant activity between cyanidin-3-O-glucoside liposomes and cyanidin-3-O-glucoside in Caco-2 cells in vitro T Liang, R Guan, Z Wang, H Shen, Q Xia, M Liu RSC advances 7 (59), 37359-37368, 2017 | 40 | 2017 |
| Optimization of Conditions for Cyanidin-3-O-Glucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 … T Liang, R Guan, H Shen, Q Xia, M Liu Molecules 22 (3), 457, 2017 | 37 | 2017 |
| Cyanidin-3-o-glucoside liposome: Preparation via a green method and antioxidant activity in GES-1 cells T Liang, R Guan, Z Quan, Q Tao, Z Liu, Q Hu Food Research International 125, 108648, 2019 | 31 | 2019 |
| Antioxidant and Antiproliferative Activities of Cyanidin‐3‐O‐Glucoside (C3G) Liposome in Caco‐2 Cells Cultivated in 2D and 3D Cell Culture Models T Liang, Q Tao, R Guan, G Cao, H Shen, Z Liu, Q Xia Journal of food science 84 (6), 1638-1645, 2019 | 8 | 2019 |
| Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity T Liang, S Jiao, P Jing Journal of Food Science 86 (6), 2445-2456, 2021 | 7 | 2021 |
| Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran S Yin, T Liang, S Jiao, P Jing Food Research International 157, 111328, 2022 | 5 | 2022 |
| Interaction characterization of zein with cyanidin‐3‐O‐glucoside and its effect on the stability of mulberry anthocyanins and protein digestion J Liu, J Cheng, Z Ma, T Liang, P Jing Journal of Food Science 87 (1), 141-152, 2022 | 5 | 2022 |
| In vitro toxicity of zinc oxide nanoparticles from food additives in human gastric epithelium (GES-1) cells T Liang, R Guan, M Tao, F Lyu, G Cao, M Liu, J Gao Science of Advanced Materials 9 (8), 1393-1400, 2017 | 5 | 2017 |
| Nano techniques: an updated review focused on anthocyanin stability T Liang, P Jing, J He Critical Reviews in Food Science and Nutrition, 1-24, 2023 | 2 | 2023 |
| Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compounds T Liang, J Zhou, P Jing, Z He, S Jiao, W Zhao, Q Tong, G Jia Journal of Ethnopharmacology 306, 116179, 2023 | 2 | 2023 |
| Effect of parvalbumins on gastrointestinal digestion in freshwater fish with in vitro simulation M Tao, T Liang, C Xiao, M Liu, R Guan Journal of Agricultural Biotechnology 24 (2), 1908-1914, 2016 | 2 | 2016 |