Articles with public access mandates - Dr M S Alam, Principal ScientistLearn more
Not available anywhere: 2
Abiotic elicitors influence antioxidative enzyme activities and shelf life of carrot during storage under refrigerated conditions
J Devi, S Bhatia, MS Alam
Journal of Plant Growth Regulation 38, 1529-1544, 2019
Mandates: Indian Council of Agricultural Research
Fibre concentrates from by-products of kinnow process optimisation and assessment of antioxidative and functional properties
S Bhatia, R Kaur, MS Alam
Journal of Agricultural Engineering 60 (4), 393-405, 2023
Mandates: Indian Council of Agricultural Research
Available somewhere: 13
Understanding the effects of ultrasound processng on texture and rheological properties of food
R Aslam, MS Alam, J Kaur, AS Panayampadan, OI Dar, A Kothakota, ...
Journal of Texture Studies 53 (6), 775-799, 2022
Mandates: Indian Council of Agricultural Research
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice
R Aslam, MS Alam, A Ali, Y Tao, S Manickam
Ultrasonics Sonochemistry 92, 106268, 2023
Mandates: Indian Council of Agricultural Research
Effects of alternating magnetic field on freezing of minimally processed guava
AS Panayampadan, MS Alam, R Aslam, SK Gupta, GK Sidhu
LWT 163, 113544, 2022
Mandates: Indian Council of Agricultural Research
Effect of calcium and salicylic acid on quality retention in relation to antioxidative enzymes in radish stored under refrigerated conditions
J Devi, S Bhatia, MS Alam, TS Dhillon
Journal of food science and technology 55, 1116-1126, 2018
Mandates: Indian Council of Agricultural Research
Studies on development and evaluation of glycerol incorporated cellulose and alginate based edible films
AS Bisht, MS Alam, S Bhatia, SK Gupta
Indian Journal of Agricultural Biochemistry 30 (1), 67-72, 2017
Mandates: Indian Council of Agricultural Research
Optimization of extraction of deoiled rice bran protein and its utilization in wheat based cookies
GS Mann, S Bhatia, A Kaur, MS Alam
Agricultural Engineering International: CIGR Journal 18 (4), 243-251, 2016
Mandates: Indian Council of Agricultural Research
Polysaccharide Based Edible Coatings Influence the Biochemical Characteristics and Storage Behaviour of Tomato during Ambient Storage
S Bhatia, MS Alam, M Arora, VK Sehgal
Indian Journal of Agricultural Biochemistry 27 (2), 151-157, 2014
Mandates: Indian Council of Agricultural Research
Development and evaluation of low cost honey heating-cum-filtration system
MS Alam, DK Sharma, VK Sehgal, M Arora, S Bhatia
Journal of food science and technology 51, 3476-3481, 2014
Mandates: Indian Council of Agricultural Research
Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms
MD Wagh, MS Alam, R Aslam
Journal of Food Processing and Preservation 2023 (1), 6728630, 2023
Mandates: Indian Council of Agricultural Research
Foam‐mat dried modified aloe polysaccharide powder: Optimization and physiochemical characterization
T Roy, MS Alam
eFood 4 (2), e83, 2023
Mandates: Indian Council of Agricultural Research
Integrated Management of (Fab.) in Callosobruchus maculatus Mung bean Stored as Seed
MK Saini, MS Alam, S Bhatia
Indian Journal of Ecology 49 (5), 1989-1995, 2022
Mandates: Indian Council of Agricultural Research
Optimal Mechanical Exclusion Devices for Management of Khapra Beetle in Stored Wheat
MS Alam, MK Saini
Indian Journal of Entomology, 599-604, 2023
Mandates: Indian Council of Agricultural Research
DIETARY FIBRE CONCENTRATE FROM CARROT POMACE: PROCESS OPTIMIZATION, ANTIOXIDATIVE AND FUNCTIONAL PROPERTIES.
S Bhatia, R Kaur, MS Alam, S Singh
Agricultural Research Journal, 2023
Mandates: Indian Council of Agricultural Research
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