| Circularity in animal production requires a change in the EAT-Lancet diet in Europe B Van Selm, A Frehner, IJM De Boer, O Van Hal, R Hijbeek, ... Nature Food 3 (1), 66-73, 2022 | 67 | 2022 |
| Circularity in Europe strengthens the sustainability of the global food system HHE Van Zanten, W Simon, B Van Selm, J Wacker, TI Maindl, A Frehner, ... Nature Food 4 (4), 320-330, 2023 | 42 | 2023 |
| Agroecological practices in combination with healthy diets can help meet EU food system policy targets E Röös, A Mayer, A Muller, G Kalt, S Ferguson, KH Erb, R Hart, S Matej, ... Science of The Total Environment 847, 157612, 2022 | 41 | 2022 |
| Consumer strategies towards a more sustainable food system: insights from Switzerland A Frehner, IJM De Boer, A Muller, HHE Van Zanten, C Schader The American Journal of Clinical Nutrition 115 (4), 1039-1047, 2022 | 28 | 2022 |
| How food choices link sociodemographic and lifestyle factors with sustainability impacts A Frehner, HHE Van Zanten, C Schader, IJM De Boer, G Pestoni, ... Journal of Cleaner Production 300, 126896, 2021 | 27 | 2021 |
| The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate … A Frehner, RPM Cardinaals, IJM de Boer, A Muller, C Schader, ... The Lancet Planetary Health 6 (6), e475-e483, 2022 | 24 | 2022 |
| Methodological choices drive differences in environmentally-friendly dietary solutions A Frehner, A Muller, C Schader, IJM De Boer, HHE Van Zanten Global Food Security 24, 100333, 2020 | 16 | 2020 |
| Costs and benefits of climate change in Switzerland F Vöhringer, M Vielle, P Thalmann, A Frehner, W Knoke, D Stocker, ... Climate Change Economics 10 (02), 1950005, 2019 | 15 | 2019 |
| Impacts of scaling up agroecology on the sustainability of European agriculture in 2050 A Mayer, G Kalt, L Kaufmann, E Röös, A Muller, R Weisshaidinger, ... EuroChoices 21 (3), 27-36, 2022 | 13 | 2022 |
| Sustainable and healthy diets: Synergies and trade‐offs in Switzerland B Kopainsky, A Frehner, A Müller Systems Research and Behavioral Science 37 (6), 908-927, 2020 | 11 | 2020 |
| Assessing the impacts of climate change for Switzerland F Vöhringer, M Vielle, B Thurm, W Knoke, D Stocker, A Frehner, S Maire, ... | 6 | 2017 |
| Land use modeling: from farm to food systems HHE van Zanten, A Muller, A Frehner Food Systems Modelling, 89-105, 2022 | 5 | 2022 |
| SOLm model documentation A Müller, A Frehner, C Pfeifer, S Moakes, C Schader Research Institute of Organic Agriculture FiBL, CH-Frick, 2020 | 5 | 2020 |
| Sustainable and healthy diets: Trade-offs and synergies M Stolze, C Schader, A Müller, A Frehner, F Giuliani, B Kopainsky, ... Final Scientific Report—NRP 69, 2019 | 5 | 2019 |
| Nachhaltigkeit und Qualität biologischer Lebensmittel U Kretzschmar, M Schleiffer, M Curran, H Dierauer, A Frehner, F Leiber, ... Forschungsinstitut für biologischen Landbau FIBL, 2021 | 4 | 2021 |
| Sustainable and healthy diets: trade-offs and synergies: final scientific report M Stolze, C Schader, A Muller, A Frehner, B Kopainsky, C Nathani, ... FiBL, 2019 | 4 | 2019 |
| Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions WJ Simon, R Hijbeek, A Frehner, R Cardinaals, EF Talsma, ... Nature Food 5 (5), 402-412, 2024 | 2 | 2024 |
| The compatibility of animal-sourced food and circularity in healthy European diets B van Selm, A Frehner, I de Boer, O van Hal, R Hijbeek, M van Ittersum, ... | 2 | 2021 |
| Balancing animal-source food intake between nutritional requirements and sustainability impacts A Frehner PQDT-Global, 2021 | 2 | 2021 |
| Schritte zu einer umweltfreundlicheren Gemeinschaftsgastronomie J Landert, A Frehner, M Weiner, R Thörig, M Weiss FiBL, Bio Suisse, 2022 | 1 | 2022 |
