Articles with public access mandates - Ismail FlissLearn more
Not available anywhere: 19
In vitro inhibition activity of nisin A, nisin Z, pediocin PA‐1 and antibiotics against common intestinal bacteria
GL Blay, C Lacroix, A Zihler, I Fliss
Letters in Applied Microbiology 45 (3), 252-257, 2007
Mandates: Swiss National Science Foundation
Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese
B Fernandez, A Vimont, É Desfossés-Foucault, M Daga, G Arora, I Fliss
Food Control 78, 350-356, 2017
Mandates: Natural Sciences and Engineering Research Council of Canada
Bioprotective culture: A new generation of food additives for the preservation of food quality and safety
L Ben Said, H Gaudreau, L Dallaire, M Tessier, I Fliss
Industrial biotechnology 15 (3), 138-147, 2019
Mandates: Natural Sciences and Engineering Research Council of Canada
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt
A Vimont, B Fernandez, G Ahmed, HP Fortin, I Fliss
International journal of food microbiology 289, 182-188, 2019
Mandates: Natural Sciences and Engineering Research Council of Canada
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods
M Girard, K Mattison, I Fliss, J Jean
International journal of food microbiology 219, 7-11, 2016
Mandates: Natural Sciences and Engineering Research Council of Canada
Novel design for alginate/resistant starch microcapsules controlling nisin release
H Hassan, A Gomaa, M Subirade, E Kheadr, D St-Gelais, I Fliss
International Journal of Biological Macromolecules 153, 1186-1192, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada
Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum
G Le Blay, R Hammami, C Lacroix, I Fliss
Probiotics and antimicrobial proteins 4, 250-258, 2012
Mandates: Swiss National Science Foundation
Phenomic and genomic approaches to studying the inhibition of multiresistant Salmonella enterica by microcin J25
L Ben Said, JG Emond‐Rheault, S Soltani, S Telhig, S Zirah, S Rebuffat, ...
Environmental Microbiology 22 (7), 2907-2920, 2020
Mandates: International Development Research Centre, Canada, Natural Sciences and …
Effect of the low-fat Cheddar cheese manufacturing process on the viability of Bifidobacterium animalis subsp. lactis, Lactobacillus rhamnosus, Lactobacillus paracasei/casei …
V Demers-Mathieu, D St-Gelais, J Audy, É Laurin, I Fliss
Journal of Functional Foods 24, 327-337, 2016
Mandates: Natural Sciences and Engineering Research Council of Canada
Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt
H Pilote-Fortin, LB Said, S Cashman-Kadri, D St-Gelais, I Fliss
International Dairy Journal 121, 105141, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
Adhesion of norovirus to surfaces: contribution of thermodynamic and molecular properties using virus-like particles
I Samandoulgou, I Fliss, J Jean
Food and Environmental Virology 13, 368-379, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
Compatibility, cytotoxicity, and gastrointestinal tenacity of bacteriocin-producing bacteria selected for a consortium probiotic formulation to be used in livestock feed
M Eveno, P Savard, Y Belguesmia, L Bazinet, F Gancel, D Drider, I Fliss
Probiotics and Antimicrobial Proteins 13, 208-217, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
Salmonella enterica subsp. enterica virulence potential can be linked to higher survival within a dynamic in vitro human gastrointestinal model
C Cavestri, P Savard, I Fliss, JG Emond-Rhéault, J Hamel, ...
Food Microbiology 101, 103877, 2022
Mandates: Genome Canada
Effects of bacterial-derived antimicrobial solutions on shelf-life, microbiota and sensory attributes of raw chicken legs under refrigerated storage condition
L Zhang, LB Said, MS Diarra, I Fliss
International Journal of Food Microbiology 383, 109958, 2022
Mandates: Natural Sciences and Engineering Research Council of Canada
Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study
SA Hokmabadinazhad, JP Songpadith, VP Houde, G Pilon, I Fliss, ...
Food Bioscience 47, 101641, 2022
Mandates: Natural Sciences and Engineering Research Council of Canada
Divergicin M35-chitosan film: development and characterization
R Benabbou, M Subirade, M Desbiens, I Fliss
Probiotics and Antimicrobial Proteins 12, 1562-1570, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada
Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination
E Jubinville, M Girard, M Trudel-Ferland, I Fliss, J Jean
Food and Environmental Virology 13 (4), 544-552, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada, Fonds de …
Murine Norovirus Interaction with Pseudomonas aeruginosa Biofilm in a Dynamic Bioreactor
I Samandoulgou, A Vimont, B Fernandez, I Fliss, J Jean
Food and Environmental Virology 13, 485-492, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
In silico analyses of the genomes of three new bacteriocin-producing bacteria isolated from animal’s faeces
M Eveno, Y Belguesmia, L Bazinet, F Gancel, I Fliss, D Drider
Archives of Microbiology 203, 205-217, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
Available somewhere: 57
Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations
S Soltani, R Hammami, PD Cotter, S Rebuffat, LB Said, H Gaudreau, ...
FEMS microbiology reviews 45 (1), fuaa039, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
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