‪Dada Temilola‬ - ‪Google Scholar‬

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Cited by

	All	Since 2019
Citations	12	10
h-index	2	2
i10-index	1	0

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6

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201620172018201920202021202220231 1 1 1 1 1 6

Co-authors

Adeyefa Adedayo EmmanuelLecturer in the Federal University of Agriculture, Abeokuta and PhD student in the Universiti PutraVerified email at funaab.edu.ng

Dada Temilola

Dada Temilola

Georg-August Universität Göttingen

Verified email at uni-goettingen.de

Food product development Agriculture Phytochemicals Herbs and spices Edible flowers.


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Proximate, phytochemical and sensory quality of instant pepper soup mix BH Adegoke, AE Adedayo, D Temilola Journal of Culinary Science & Technology 14 (1), 59-74, 2016	10	2016
Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup JOOAEA Adegoke H. Bakare,Onyekachi G. Ozor,Mojisola O. Adegunwa,Temilola Dada Journal of Culinary Science & Technology 14 (Issue 4), Pages 277-292, 2016	2	2016

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