Articles with public access mandates - David W JefferyLearn more
Not available anywhere: 26
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
RA Muhlack, R Potumarthi, DW Jeffery
Waste management 72, 99-118, 2018
Mandates: Australian Research Council
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing
A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek
International Journal of Food Microbiology 329, 108651, 2020
Mandates: Australian Research Council
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling
RKR Ranaweera, AM Gilmore, DL Capone, SEP Bastian, DW Jeffery
Food Chemistry 335, 127592, 2021
Mandates: Australian Research Council
Processes and purposes of extraction of grape components during winemaking: Current state and perspectives
J Unterkofler, RA Muhlack, DW Jeffery
Applied microbiology and biotechnology 104 (11), 4737-4755, 2020
Mandates: Australian Research Council
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
GY Kreitman, RJ Elias, DW Jeffery, GL Sacks
Critical reviews in food science and nutrition 59 (11), 1728-1752, 2019
Mandates: US Department of Agriculture, Australian Research Council
Estimation of the volume of blood in a small disc punched from a dried blood spot card
E Hewawasam, G Liu, DW Jeffery, RA Gibson, BS Muhlhausler
European Journal of Lipid Science and Technology 120 (3), 1700362, 2018
Mandates: National Health and Medical Research Council, Australia
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis
LS Gonzaga, DL Capone, SEP Bastian, L Danner, DW Jeffery
Food Research International 138, 109760, 2020
Mandates: Australian Research Council
A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC–MS/MS
E Hewawasam, G Liu, DW Jeffery, BS Muhlhausler, RA Gibson
Prostaglandins, Leukotrienes and Essential Fatty Acids 125, 1-7, 2017
Mandates: National Health and Medical Research Council, Australia
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
RKR Ranaweera, AM Gilmore, DL Capone, SEP Bastian, DW Jeffery
Food Chemistry 361, 130149, 2021
Mandates: Australian Research Council
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
DT Pham, R Ristic, VJ Stockdale, DW Jeffery, J Tuke, K Wilkinson
Food chemistry 325, 126869, 2020
Mandates: Australian Research Council
Red wine coloration: A review of pigmented molecules, reactions, and applications
XK Zhang, DW Jeffery, DM Li, Y Lan, X Zhao, CQ Duan
Comprehensive Reviews in Food Science and Food Safety 21 (5), 3834-3866, 2022
Mandates: National Natural Science Foundation of China
Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones
L Chen, DL Capone, FA Tondini, DW Jeffery
Journal of agricultural and food chemistry 66 (18), 4674-4682, 2018
Mandates: Australian Research Council
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines
LS Gonzaga, SEP Bastian, DL Capone, L Danner, DW Jeffery
Food Research International 152, 110719, 2022
Mandates: Australian Research Council
A stable method for routine analysis of oxylipins from dried blood spots using ultra-high performance liquid chromatography–tandem mass spectrometry
E Hewawasam, G Liu, DW Jeffery, BS Muhlhausler, RA Gibson
Prostaglandins, Leukotrienes and Essential Fatty Acids 137, 12-18, 2018
Mandates: National Health and Medical Research Council, Australia
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra
CEJ Armstrong, AM Gilmore, PK Boss, V Pagay, DW Jeffery
Food chemistry 403, 134321, 2023
Mandates: Australian Research Council
Perspectives on wines of provenance: Sensory typicality, quality, and authenticity
MP Sáenz-Navajas, DW Jeffery
ACS Food Science & Technology 1 (6), 986-992, 2021
Mandates: Australian Research Council, Government of Spain
Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice
X Wang, L Chen, DL Capone, A Roland, DW Jeffery
Journal of Agricultural and Food Chemistry 68 (32), 8676-8687, 2020
Mandates: Australian Research Council
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon
RD Sanders, PK Boss, DL Capone, CM Kidman, RGV Bramley, ...
Journal of Agricultural and Food Chemistry 70 (17), 5417-5426, 2022
Mandates: Australian Research Council
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
X Wang, DL Capone, W Kang, A Roland, DW Jeffery
Food Chemistry 372, 131222, 2022
Mandates: Australian Research Council
Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of …
RKR Ranaweera, SEP Bastian, AM Gilmore, DL Capone, DW Jeffery
Food Control 144, 109335, 2023
Mandates: Australian Research Council
Publication and funding information is determined automatically by a computer program