Articles with public access mandates - Bettina RöckerLearn more
Available somewhere: 3
Active packaging applications for food
S Yildirim, B Röcker, MK Pettersen, J Nilsen‐Nygaard, Z Ayhan, ...
Comprehensive Reviews in food science and food safety 17 (1), 165-199, 2018
Mandates: European Commission
A concise guide to active agents for active food packaging
C Vilela, M Kurek, Z Hayouka, B Röcker, S Yildirim, MDC Antunes, ...
Trends in Food Science & Technology 80, 212-222, 2018
Mandates: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
C Axel, B Röcker, B Brosnan, E Zannini, A Furey, A Coffey, EK Arendt
Food Microbiology 47, 36-44, 2015
Mandates: Science Foundation Ireland, Department of Agriculture, Food and the Marine …
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