Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs-A review M Usman, C Zhang, PJ Patil, A Mehmood, X Li, M Bilal, J Haider, ... Carbohydrate Polymers 252, 117176, 2021 | 40 | 2021 |
Study on the storage stability of fruit juice concentrates. MA Rehman, MR Khan, MK Sharif, SA Shabbir Ahmad, ... | 39 | 2014 |
Principal component analysis and correlation studies of spring wheats in relation to cookie making quality S Ahmad, I Pasha, M Saeed, M Shahid International Journal of Food Properties 20 (10), 2299-2313, 2017 | 26 | 2017 |
Date palm: composition, health claim and food applications S Niazi, IM Khan, I Pasha, S Rasheed, S Ahmad, M Shoaib Int J Pub Health Health Sys 2, 9-17, 2017 | 26 | 2017 |
Quality of processed cheddar cheese as a function of emulsifying salt replaced by κ-carrageenan S Ahmad, MS Butt, I Pasha, A Sameen International Journal of Food Properties 19 (8), 1874-1883, 2016 | 15 | 2016 |
Impediment effect of chemical agents (additives) on gluten development in cookie dough S Ahmad, A Naz, M Usman, A Amjad, I Pasha, U Farooq Journal of Food Science and Technology 59 (4), 1396-1406, 2022 | 13 | 2022 |
Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti M Nasir, S Ahmad, M Usman, U Farooq, A Naz, MA Murtaza, Q Shehzad, ... Carbohydrate Polymer Technologies and Applications 2, 100108, 2021 | 10 | 2021 |
Biochemical evaluation of Trigonella foenum graecum (Fenugreek) with special reference to phenolic acids MFJ Chughtai, I Pasha, MA Shabbir, MA Haider, B Afzal, S Ahmad, ... Biological Sciences-PJSIR 60 (3), 154-161, 2017 | 9 | 2017 |
VOLATILES FORMATION BY SINGLE STRAIN STARTERS OF INDIGENOUSLY ISOLATED LACTIC ACID BACTERIA IN SOURDOUGH. M Saeed, MS Raza, MA Randhawa, MA Shabbir, S Ahmad Pakistan Journal of Agricultural Sciences 54 (1), 2017 | 7 | 2017 |
Physico-chemical and microbial properties of bread supplemented with sweet potato flour I Pasha, MR Khan, A Ali, M Chughtai, S Ahmad, M Nasir Pakistan Journal of Food Sciences 25 (1), 26-36, 2015 | 6 | 2015 |
Effect of different filtration membranes on composition of sweet and acid whey protein N Huma, I Pasha, M Sarwar, S Ahmad, F Shah Pak. J. Food Sci 25 (2), 79-85, 2015 | 6 | 2015 |
Biochemical, Nutritional and End Use Perspectives of Wheat Grass as Potential Dietary Supplement I Pasha, N Huma, M Chughtai, S Jan, S Ahmad, M Manzoor, F Ahmed International Journal of Biochemistry Research & Review 21 (1), 1-13, 2018 | 5 | 2018 |
Effect of cellulose based coating on different verities of guava in combination with MgSo4 under controlled storage conditions. MA Randhawa, IP Imran Pasha, SA Shabbir Ahmad, AA Ammar Ahmad, ... | 3 | 2015 |
Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder: Breed Fortification with Iodine I Pasha, MS Manzoor, MK Sharif, S Ahmad, MFJ Chughtai Biological Sciences-PJSIR 61 (3), 145-150, 2018 | | 2018 |
Principal component analysis and correlation studies of spring wheats in relation to cookie making quality. SA Shabbir Ahmad, IP Imran Pasha, MS Muhammad Saeed, ... | | 2017 |
Volatiles formation by single strain starters of indigenously isolated lactic acid bacteria in Sourdough. MS Muhammad Saeed, MS Raza, MA Randhawa, MA Shabbir, ... | | 2017 |
Physicochemical, sensorial and nutritional profiling of multigrain flour based chapatti. SN Sobia Niazi, IP Imran Pasha, IM Khan, NA Nadia Akram, ... | | 2017 |
Physicochemical, sensorial and nutritional profiling of multigrain flour based chapatti. N Sobia, P Imran, IM Khan, A Nadia, A Shabbir, S Muhammad, M Ali, ... Academia Journal of Agricultural Research 5 (12), 366-372, 2017 | | 2017 |
Quality of processed cheddar cheese as a function of emulsifying salt replaced by κ-carrageenan. SA Shabbir Ahmad, MS Butt, IP Imran Pasha, AS Aysha Sameen | | 2016 |
Evaluation and Optimization of Mixed Wheat Flour in Relation to End Product Quality S Ahmad University of Agriculture, Faisalabad, 2016 | | 2016 |