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Dr. Shabbir Ahmad
Dr. Shabbir Ahmad
Muhammad Nawaz Shareef University of Agriculture, Multan
Verified email at mnsuam.edu.pk - Homepage
Title
Cited by
Cited by
Year
Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs-A review
M Usman, C Zhang, PJ Patil, A Mehmood, X Li, M Bilal, J Haider, ...
Carbohydrate Polymers 252, 117176, 2021
402021
Study on the storage stability of fruit juice concentrates.
MA Rehman, MR Khan, MK Sharif, SA Shabbir Ahmad, ...
392014
Principal component analysis and correlation studies of spring wheats in relation to cookie making quality
S Ahmad, I Pasha, M Saeed, M Shahid
International Journal of Food Properties 20 (10), 2299-2313, 2017
262017
Date palm: composition, health claim and food applications
S Niazi, IM Khan, I Pasha, S Rasheed, S Ahmad, M Shoaib
Int J Pub Health Health Sys 2, 9-17, 2017
262017
Quality of processed cheddar cheese as a function of emulsifying salt replaced by κ-carrageenan
S Ahmad, MS Butt, I Pasha, A Sameen
International Journal of Food Properties 19 (8), 1874-1883, 2016
152016
Impediment effect of chemical agents (additives) on gluten development in cookie dough
S Ahmad, A Naz, M Usman, A Amjad, I Pasha, U Farooq
Journal of Food Science and Technology 59 (4), 1396-1406, 2022
132022
Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti
M Nasir, S Ahmad, M Usman, U Farooq, A Naz, MA Murtaza, Q Shehzad, ...
Carbohydrate Polymer Technologies and Applications 2, 100108, 2021
102021
Biochemical evaluation of Trigonella foenum graecum (Fenugreek) with special reference to phenolic acids
MFJ Chughtai, I Pasha, MA Shabbir, MA Haider, B Afzal, S Ahmad, ...
Biological Sciences-PJSIR 60 (3), 154-161, 2017
92017
VOLATILES FORMATION BY SINGLE STRAIN STARTERS OF INDIGENOUSLY ISOLATED LACTIC ACID BACTERIA IN SOURDOUGH.
M Saeed, MS Raza, MA Randhawa, MA Shabbir, S Ahmad
Pakistan Journal of Agricultural Sciences 54 (1), 2017
72017
Physico-chemical and microbial properties of bread supplemented with sweet potato flour
I Pasha, MR Khan, A Ali, M Chughtai, S Ahmad, M Nasir
Pakistan Journal of Food Sciences 25 (1), 26-36, 2015
62015
Effect of different filtration membranes on composition of sweet and acid whey protein
N Huma, I Pasha, M Sarwar, S Ahmad, F Shah
Pak. J. Food Sci 25 (2), 79-85, 2015
62015
Biochemical, Nutritional and End Use Perspectives of Wheat Grass as Potential Dietary Supplement
I Pasha, N Huma, M Chughtai, S Jan, S Ahmad, M Manzoor, F Ahmed
International Journal of Biochemistry Research & Review 21 (1), 1-13, 2018
52018
Effect of cellulose based coating on different verities of guava in combination with MgSo4 under controlled storage conditions.
MA Randhawa, IP Imran Pasha, SA Shabbir Ahmad, AA Ammar Ahmad, ...
32015
Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder: Breed Fortification with Iodine
I Pasha, MS Manzoor, MK Sharif, S Ahmad, MFJ Chughtai
Biological Sciences-PJSIR 61 (3), 145-150, 2018
2018
Principal component analysis and correlation studies of spring wheats in relation to cookie making quality.
SA Shabbir Ahmad, IP Imran Pasha, MS Muhammad Saeed, ...
2017
Volatiles formation by single strain starters of indigenously isolated lactic acid bacteria in Sourdough.
MS Muhammad Saeed, MS Raza, MA Randhawa, MA Shabbir, ...
2017
Physicochemical, sensorial and nutritional profiling of multigrain flour based chapatti.
SN Sobia Niazi, IP Imran Pasha, IM Khan, NA Nadia Akram, ...
2017
Physicochemical, sensorial and nutritional profiling of multigrain flour based chapatti.
N Sobia, P Imran, IM Khan, A Nadia, A Shabbir, S Muhammad, M Ali, ...
Academia Journal of Agricultural Research 5 (12), 366-372, 2017
2017
Quality of processed cheddar cheese as a function of emulsifying salt replaced by κ-carrageenan.
SA Shabbir Ahmad, MS Butt, IP Imran Pasha, AS Aysha Sameen
2016
Evaluation and Optimization of Mixed Wheat Flour in Relation to End Product Quality
S Ahmad
University of Agriculture, Faisalabad, 2016
2016
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