| Ultrasound and meat quality: A review AD Alarcon-Rojo, LM Carrillo-Lopez, R Reyes-Villagrana, ... Ultrasonics sonochemistry 55, 369-382, 2019 | 313 | 2019 |
| Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties LM Carrillo-Lopez, IA Garcia-Galicia, JM Tirado-Gallegos, ... Ultrasonics Sonochemistry 73, 105467, 2021 | 163 | 2021 |
| Ultrasound as a potential process to tenderize beef: Sensory and technological parameters E Peña-Gonzalez, AD Alarcon-Rojo, I Garcia-Galicia, L Carrillo-Lopez, ... Ultrasonics Sonochemistry 53, 134-141, 2019 | 102 | 2019 |
| Estrés oxidativo y el uso de antioxidantes en animales domésticos M Huerta Jiménez, ME Ortega Cerrilla, M Cobos Peralta, ... Interciencia 30 (12), 728-734, 2005 | 49 | 2005 |
| Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound LM Carrillo-Lopez, M Huerta-Jimenez, IA Garcia-Galicia, AD Alarcon-Rojo Ultrasonics Sonochemistry 58, 104608, 2019 | 47 | 2019 |
| Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis L Gonzalez-Gonzalez, AD Alarcon-Rojo, LM Carrillo-Lopez, ... Meat science 160, 107963, 2020 | 43 | 2020 |
| High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics G Contreras‐Lopez, A Carnero‐Hernandez, M Huerta‐Jimenez, ... Food Science & Nutrition 8 (2), 786-795, 2020 | 39 | 2020 |
| Natural oregano essential oil may replace antibiotics in lamb diets: Effects on meat quality IA Garcia-Galicia, JA Arras-Acosta, M Huerta-Jimenez, ... Antibiotics 9 (5), 248, 2020 | 29 | 2020 |
| The effect of high-intensity ultrasound on the physicochemical and microbiological properties of Mexican panela cheese LM Carrillo-Lopez, MG Juarez-Morales, IA Garcia-Galicia, ... Foods 9 (3), 313, 2020 | 27 | 2020 |
| Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss LM Carrillo-Lopez, D Robledo, V Martínez, M Huerta-Jimenez, M Titulaer, ... Ultrasonics Sonochemistry 79, 105766, 2021 | 26 | 2021 |
| Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts S Diaz‐Almanza, R Reyes‐Villagrana, AD Alarcon‐Rojo, ... Journal of Food Process Engineering 42 (6), e13210, 2019 | 21 | 2019 |
| Ultrasound application to improve meat quality AD Alarcon-Rojo, E Peña-González, I García-Galicia, L Carrillo-López, ... Descriptive food science, 153-172, 2018 | 18 | 2018 |
| High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits RA Reyes-Villagrana, M Huerta-Jimenez, JL Salas-Carrazco, ... Italian Journal of Animal Science 19 (1), 544-550, 2020 | 17 | 2020 |
| High intensity ultrasound homogenizes and improves quality of beef longissimus dorsi LM CARRILLO-LOPEZ, L Luna-Rodriguez, AD Alarcon-Rojo, ... Food Science and Technology 39, 332-340, 2018 | 17 | 2018 |
| The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display IA Garcia‐Galicia, M Huerta‐Jimenez, C Morales‐Piñon, S Diaz‐Almanza, ... Journal of Food Process Engineering 43 (1), e13044, 2020 | 15 | 2020 |
| Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum IA Garcia-Galicia, VG Gonzalez-Vacame, M Huerta-Jimenez, ... CyTA-Journal of Food 18 (1), 675-682, 2020 | 14 | 2020 |
| Effect of environmental temperature, floor type and breed on skatole and indole concentrations in fat of females, immuno-castrated and entire males A Dalmau, TD Borges, E de Mercado, J González, A Mateos-San Juan, ... Livestock Science 220, 46-51, 2019 | 13 | 2019 |
| Efficacy of ultrasonic-assisted curing is dependent on muscle size and ultrasonication system BY Cruz-Garibaldi, AD Alarcon-Rojo, M Huerta-Jimenez, ... Processes 8 (9), 1015, 2020 | 9 | 2020 |
| Bienestar en ovinos y su evaluación IY Vera-Herrera, ME Ortega-Cerrilla, JG Herrera-Haro, M Huerta-Jiménez Agro Productividad 12 (9), 2019 | 9 | 2019 |
| The physicochemical, microbiological, and structural changes in beef are dependent on the ultrasound system, time, and one-side exposition LM Carrillo-Lopez, BY Cruz-Garibaldi, M Huerta-Jimenez, ... Molecules 27 (2), 541, 2022 | 8 | 2022 |