Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit S Ali, AS Khan, A Nawaz, MA Anjum, S Naz, S Ejaz, S Hussain Postharvest Biology and Technology 157, 110960, 2019 | 165 | 2019 |
(Book Chapter) Oxidative stress and antioxidant defense in plants under drought conditions S Hussain, MJ Rao, MA Anjum, S Ejaz, I Zakir, MA Ali, N Ahmad, S Ahmad Plant Abiotic Stress Tolerance, 207-219, 2019 | 117* | 2019 |
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits MS Saleem, MA Anjum, S Naz, S Ali, S Hussain, M Azam, H Sardar, ... International Journal of Biological Macromolecules 189, 160-169, 2021 | 110 | 2021 |
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage MS Saleem, S Ejaz, MA Anjum, A Nawaz, S Naz, S Hussain, S Ali, ... Journal of Food Processing and Preservation 44 (8), e14583, 2020 | 102 | 2020 |
Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’mandarin fruits during low temperature storage S Ali, MA Anjum, S Ejaz, S Hussain, S Ercisli, MS Saleem, H Sardar International Journal of Biological Macromolecules 168, 77-85, 2021 | 97 | 2021 |
Priming and pretreatment of seeds and seedlings M Hasanuzzaman, V Fotopoulos Springer Singapore, 2019 | 94* | 2019 |
First report of diazotrophic Brevundimonas spp. as growth enhancer and root colonizer of potato T Naqqash, A Imran, S Hameed, M Shahid, A Majeed, J Iqbal, MK Hanif, ... Scientific Reports 10 (1), 12893, 2020 | 92 | 2020 |
Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms MF Khalid, S Hussain, MA Anjum, S Ahmad, MA Ali, S Ejaz, R Morillon Journal of Plant Physiology 244, 153071, 2020 | 85 | 2020 |
Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview S Ali, A Nawaz, S Ejaz, STA Haider, MW Alam, HU Javed Scientia Horticulturae 243, 290-299, 2019 | 81 | 2019 |
Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices S Ali, AS Khan, MA Anjum, A Nawaz, S Naz, S Ejaz, S Hussain Food Chemistry 312, 126051, 2020 | 80 | 2020 |
Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes N Khan, M Ahmed, I Hafiz, N Abbasi, S Ejaz, M Anjum Oeno One 49 (1), 37-45, 2015 | 74 | 2015 |
Impacts of abiotic stresses on growth and development of plants MF Khalid, S Hussain, S Ahmad, S Ejaz, I Zakir, MA Ali, N Ahmed, ... Plant tolerance to environmental stress, 1-8, 2019 | 69 | 2019 |
Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities S Ali, MA Anjum, AS Khan, A Nawaz, S Ejaz, G Khaliq, S Iqbal, S Ullah, ... Food Chemistry 380, 131804, 2022 | 63 | 2022 |
Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices S Ali, MA Anjum, A Nawaz, S Naz, S Hussain, S Ejaz, H Sardar Journal of Food Biochemistry 44 (3), e13136, 2020 | 62 | 2020 |
Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits S Ali, MA Anjum, A Nawaz, S Naz, S Ejaz, H Sardar, B Saddiq International Journal of Biological Macromolecules 163, 2439-2447, 2020 | 59 | 2020 |
Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices S Ali, AS Khan, MA Anjum, A Nawaz, S Naz, S Ejaz, S Hussain Scientia Horticulturae 256, 108612, 2019 | 56 | 2019 |
Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species S Miosic, J Thill, M Milosevic, C Gosch, S Pober, C Molitor, S Ejaz, ... PloS one 9 (11), e112707, 2014 | 53 | 2014 |
Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation MS Shakir, S Ejaz, S Hussain, S Ali, H Sardar, M Azam, S Ullah, G Khaliq, ... International Journal of Biological Macromolecules 201, 641-652, 2022 | 47 | 2022 |
(Book Chapter) Integrated pest and disease management for better agronomic crop production SM Khan, S Ali, A Nawaz, SAH Bukhari, S Ejaz, S Ahmad Agronomic Crops, 385-428, 2019 | 47* | 2019 |
(Book Chapter) Role of osmolytes in the mechanisms of antioxidant defense of plants S Ejaz, S Fahad, MA Anjum, A Nawaz, S Naz, S Hussain, S Ahmad Sustainable Agriculture Reviews 39, 95-117, 2020 | 46 | 2020 |