| Biological activities and emerging roles of lignin and lignin-based products─ A review F Shu, B Jiang, Y Yuan, M Li, W Wu, Y Jin, H Xiao Biomacromolecules 22 (12), 4905-4918, 2021 | 98 | 2021 |
| Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk S Kang, F Kong, X Shi, H Han, M Li, B Guan, M Yang, X Cao, D Tao, ... Food Control 108, 106876, 2020 | 95 | 2020 |
| Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation M Li, W Li, J Wu, Y Zheng, J Shao, Q Li, S Kang, Z Zhang, X Yue, M Yang Food Chemistry 310, 125866, 2020 | 87 | 2020 |
| Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics M Li, Q Li, S Kang, X Cao, Y Zheng, J Wu, R Wu, J Shao, M Yang, X Yue Food Research International 136, 109490, 2020 | 68 | 2020 |
| Advances in hydrogels based on dynamic covalent bonding and prospects for its biomedical application J Ye, S Fu, S Zhou, M Li, K Li, W Sun, Y Zhai European Polymer Journal 139, 110024, 2020 | 64 | 2020 |
| Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies F Kong, S Kang, J Tian, M Li, X Liang, M Yang, Y Zheng, YZ Pi, XY Cao, ... Food Chemistry 326, 126804, 2020 | 63 | 2020 |
| Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry M Li, S Kang, Y Zheng, J Shao, H Zhao, Y An, G Cao, Q Li, X Yue, M Yang Journal of Dairy Science 103 (1), 992-1001, 2020 | 56 | 2020 |
| Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques A Xie, S Zhao, Z Liu, X Yue, J Shao, M Li, Z Li International Journal of Biological Macromolecules 242, 124784, 2023 | 49 | 2023 |
| Label-free quantitative proteomics reveals the multitargeted antibacterial mechanisms of lactobionic acid against methicillin-resistant Staphylococcus aureus (MRSA) using SWATH … S Kang, F Kong, X Liang, M Li, N Yang, X Cao, M Yang, D Tao, X Yue, ... Journal of Agricultural and Food Chemistry 67 (44), 12322-12332, 2019 | 46 | 2019 |
| Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk W Li, M Li, X Cao, M Yang, H Han, F Kong, X Yue Food & Function 10 (7), 4256-4268, 2019 | 44 | 2019 |
| Microbial diversity and function of soybean paste in East Asia: What we know and what we don’t X Yue, M Li, Y Liu, X Zhang, Y Zheng Current Opinion in Food Science 37, 145-152, 2021 | 43 | 2021 |
| Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics W Li, M Li, X Cao, H Han, F Kong, X Yue Food Research International 127, 108741, 2020 | 40 | 2020 |
| Current understanding and optimization strategies for efficient lignin-enzyme interaction: A review M Li, B Jiang, W Wu, S Wu, Y Yang, J Song, M Ahmad, Y Jin International Journal of Biological Macromolecules 195, 274-286, 2022 | 33 | 2022 |
| Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers M Li, D Zhou, D Wu, X Hu, J Hu, F Geng, L Cheng Food Chemistry 416, 135826, 2023 | 30 | 2023 |
| Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression Q Li, M Li, J Zhang, X Shi, M Yang, Y Zheng, X Cao, X Yue, S Ma Food & Function 11 (4), 3053-3065, 2020 | 30 | 2020 |
| Novel insights into whey protein differences between donkey and bovine milk M Li, H Yu, J Chen, R Abdlla, A Liu, W Song, J Zhang, X Zhang, X Yue, ... Food Chemistry 365, 130397, 2021 | 29 | 2021 |
| Metabolomics methods to analyze full spectrum of amino acids in different domains of bovine colostrum and mature milk M Li, W Li, F Kong, S Kang, X Liang, H Han, J Wu, Y Zheng, Q Li, X Yue, ... European Food Research and Technology 246, 213-224, 2020 | 28 | 2020 |
| A review of plant-based drinks addressing nutrients, flavor, and processing technologies A Xie, Y Dong, Z Liu, Z Li, J Shao, M Li, X Yue Foods 12 (21), 3952, 2023 | 25 | 2023 |
| Comparative exploration of free fatty acids in donkey colostrum and mature milk based on a metabolomics approach M Li, Y Liu, Q Li, M Yang, Y Pi, N Yang, Y Zheng, X Yue Journal of Dairy Science 103 (7), 6022-6031, 2020 | 25 | 2020 |
| Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt R Ding, M Li, Y Zou, Y Wang, C Yan, H Zhang, R Wu, J Wu Food Bioscience 46, 101368, 2022 | 22 | 2022 |
