Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage LE Jayachandran, S Chakraborty, PS Rao Innovative Food Science & Emerging Technologies 28, 1-9, 2015 | 81 | 2015 |
X-ray diffraction for food quality evaluation SR Purohit, LE Jayachandran, AS Raj, D Nayak, PS Rao Evaluation technologies for food quality, 579-594, 2019 | 30 | 2019 |
Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing P Sreedevi, LE Jayachandran, PS Rao Journal of Food Measurement and Characterization 12, 1962-1971, 2018 | 29 | 2018 |
Inactivation kinetics of the most baro-resistant enzyme in high pressure processed litchi-based mixed fruit beverage LE Jayachandran, S Chakraborty, PS Rao Food and Bioprocess Technology 9, 1135-1147, 2016 | 28 | 2016 |
Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India R Kumari, LE Jayachandran, AK Ghosh Journal of the Science of Food and Agriculture 99 (7), 3490-3500, 2019 | 22 | 2019 |
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review C Ravichandran, LE Jayachandran, A Kothakota, R Pandiselvam, ... Food Control 146, 109516, 2023 | 19 | 2023 |
Sequential Microwave–Ultrasound assisted extraction of soymilk and optimization of extraction process R Kumar, A Kumar, LE Jayachandran, PS Rao Lwt 151, 112220, 2021 | 19 | 2021 |
Kinetic modeling of high‐pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum) P Sreedevi, LE Jayachandran, PS Rao Journal of the Science of Food and Agriculture 99 (5), 2365-2374, 2019 | 18 | 2019 |
Application of high‐pressure processing for extending the shelf life of sugarcane juice under refrigerated conditions P Sreedevi, LE Jayachandran, P Srinivasa Rao Journal of Food Processing and Preservation 44 (12), e14957, 2020 | 12 | 2020 |
Simulation of the stress regime during grain filling in bamboo reinforced concrete silo LE Jayachandran, B Nitin, PS Rao Journal of Stored Products Research 83, 123-129, 2019 | 10 | 2019 |
Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum) P Sreedevi, LE Jayachandran, PS Rao Lwt 152, 112190, 2021 | 8 | 2021 |
Role of Microbes in the Food Industry R Kumari, LE Jayachandran, S Kumar Role of Microbes in Industrial Products and Processes, 59-79, 2022 | 7 | 2022 |
Impact of temperature assisted ultrasonication on the quality attributes of beetroot (Beta vulgaris L.) juice K Jat, LE Jayachandran, PS Rao Journal of Food Process Engineering 46 (6), e14329, 2023 | 2 | 2023 |
Modulation of mycobiota associated with rice stored in bamboo reinforced concrete silo-molecular identification and phenotypic characterization LE Jayachandran, R Kumari, PS Rao Journal of Stored Products Research 83, 14-24, 2019 | 2 | 2019 |
High pressure processing of jackfruit (Artocarpus heterophyllus L.) shreds: quality prediction and response surface optimization S Saranya, SK Pulissery, SK Boregowda, LE Jayachandran, H Pandey, ... Journal of Food Science and Technology, 1-12, 2024 | | 2024 |
Pulsed light processing of sugarcane juice: quality evaluation and microbial load assessment LE Jayachandran, S OJ, SK Pulissery Journal of the Science of Food and Agriculture, 2024 | | 2024 |
Anti-Proliferative and Apoptotic Effects of Aflatoxin B1 Purif ed from Aspergillus Flavus of Stored Wheat Grains in India on Human Cells R Kumari, H Jaiswal, R Bharti, LE Jayachandran, AK Ghosh | | 2020 |
Design and Development of Bamboo Reinforced Concrete Silo for On-Farm Storage of Paddy: Field Evaluation and Economic Feasibility LE Jayachandran IIT Kharagpur, 2020 | | 2020 |
Investigation of high pressure induced inactivation of peroxidase enzyme in sugarcane juice: A kinetic study P Sreedevi, LE Jayachandran, PS Rao Journal of Agricultural Engineering 57 (4), 341-348, 2020 | | 2020 |
Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India. RK Ranjana Kumari, LE Jayachandran, AK Ghosh | | 2019 |