| The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat HJ Beckers, PSS Soentoro, EHM Delgou-van Asch International Journal of Food Microbiology 4 (3), 249-256, 1987 | 204 | 1987 |
| Characteristics of Bacillus cereus related to safe food production J Dufrenne, P Soentoro, S Tatini, T Day, S Notermans International Journal of Food Microbiology 23 (1), 99-109, 1994 | 159 | 1994 |
| Effect of water activity and temperature on aflatoxin production by Aspergillus parasiticus MD Northolt, CAH Verhulsdonk, PSS Soentoro, WE Paulsch Journal of Food Protection 39 (3), 170-174, 1976 | 99 | 1976 |
| Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction K Wernars, E Delfgou, PS Soentoro, S Notermans Applied and Environmental Microbiology 57 (7), 1914-1919, 1991 | 85 | 1991 |
| Immunological relationship of extra-cellular polysaccharide antigens produced by different mould species S Notermans, PSS Soentoro Antonie van Leeuwenhoek 52 (5), 393-401, 1986 | 78 | 1986 |
| Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in the Netherlands M De Nijs, P Soentoro, E Delfgou-Van Asch, H Kamphuis, FM Rombouts, ... Journal of Food Protection 59 (7), 772-777, 1996 | 57 | 1996 |
| The efficacy of enzyme immunoassays for the detection of salmonellas HJ Beckers, PD Tips, PSS Soentoro, EHM Delfgou-Van Asch, R Peters Food Microbiology 5 (3), 147-156, 1988 | 50 | 1988 |
| Listeria monocytogenes: heat resistance and behaviour during storage of milk and whey and making of Dutch types of cheese MD Northolt, HJ Beckers, U Vecht, L Toepoel, PSS Soentoro, ... Neth. Milk Dairy J 42, 207-219, 1988 | 41 | 1988 |
| The occurrence of Listeria in food. HJ Beckers, PH Veld, PSS Soentoro, EHMD Asch | 29 | 1989 |
| Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum GA De Ruiter, AW Van Bruggen-van der Lugt, MJR Nout, ... Antonie van Leeuwenhoek 62, 189-199, 1992 | 18 | 1992 |
| Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth S Notermans, PSS Soentoro, NM Bolder, R Mulder International journal of food microbiology 13 (1), 55-61, 1991 | 17 | 1991 |
| Detection of molds in nuts and spices: the mold colony count versus the enzyme linked immunosorbent assay (ELISA) S Notermans, J Dufrenne, PS Soentoro Journal of Food Science 53 (6), 1831-1833, 1988 | 16 | 1988 |
| Influence of reconstitution on isolation and enumeration of Listeria monocytogenes from milk powder used for reference samples PH In't Veld, PSS Soentoro, EHM Delfgou-Van Asch, S Notermans Journal of food protection 54 (2), 124-126, 1991 | 15 | 1991 |
| Properties of Bacillus cereus spores in reference materials prepared from artificially contaminated spray dried milk PH in't Veld, PSS Soentoro, SHW Notermans International journal of food microbiology 20 (1), 23-36, 1993 | 14 | 1993 |
| Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol S Notermans, PSS Soentoro, EHM Delfgou-Van Asch International journal of food microbiology 10 (3-4), 209-217, 1990 | 9 | 1990 |
| Fungal infection and presence of deoxynivalenol and zearalenone in The Netherlands M DeNijs, P Soentoro, EDV Asch, H Kamphuits, FM Rombouts, ... J. Food Protect 59, 772-777, 1996 | 8 | 1996 |
| DNA hybridization and latex agglutination for detection of heat-labile-and shiga-like toxin-producing Escherichia coli in meat S Notermans, K Wernars, PS Soentoro, J Dufrenne, W Jansen International journal of food microbiology 13 (1), 31-39, 1991 | 8 | 1991 |
| Method for the detection of Shigella in foods. HJ Beckers, PS Soentoro Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. Serie B …, 1989 | 7 | 1989 |
| Formation of antigenic extracellular polysaccharides by selected strains of GA De Ruiter, AW Van Bruggen-van der Lugt, MJ Nout, WJ Middelhoven, ... Mucor, 1992 | 5 | 1992 |
| Fungal species on Dutch cheese MD Northolt, PSS Soentoro Netherlands Milk and Dairy Journal 33 (4), 205-208, 1979 | 3 | 1979 |
