| Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.) B Gonçalves, AK Landbo, D Knudsen, AP Silva, J Moutinho-Pereira, ... Journal of Agricultural and Food Chemistry 52 (3), 523-530, 2004 | 358 | 2004 |
| Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) B Gonçalves, AP Silva, J Moutinho-Pereira, E Bacelar, E Rosa, AS Meyer Food Chemistry 103 (3), 976-984, 2007 | 357 | 2007 |
| Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal O Borges, B Gonçalves, JLS de Carvalho, P Correia, AP Silva Food Chemistry 106 (3), 976-984, 2008 | 303 | 2008 |
| Scion–rootstock interaction affects the physiology and fruit quality of sweet cherry B Gonçalves, J Moutinho-Pereira, A Santos, AP Silva, E Bacelar, ... Tree Physiology 26 (1), 93-104, 2006 | 264 | 2006 |
| Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars OP Borges, JS Carvalho, PR Correia, AP Silva Journal of Food Composition and Analysis 20 (2), 80-89, 2007 | 186 | 2007 |
| Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics B Gonçalves, O Borges, HS Costa, R Bennett, M Santos, AP Silva Food Chemistry 122 (1), 154-160, 2010 | 150 | 2010 |
| Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) AI Barros, FM Nunes, B Gonçalves, RN Bennett, AP Silva Food Chemistry 128 (1), 165-172, 2011 | 143 | 2011 |
| Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.) S Correia, R Schouten, AP Silva, B Gonçalves Frontiers in plant science 8, 2166, 2017 | 124 | 2017 |
| Sweet cherry fruit cracking mechanisms and prevention strategies: A review S Correia, R Schouten, AP Silva, B Gonçalves Scientia Horticulturae 240, 369-377, 2018 | 101 | 2018 |
| Variation in xylem structure and function in roots and stems of scion–rootstock combinations of sweet cherry tree (Prunus avium L.) B Gonçalves, CM Correia, AP Silva, EA Bacelar, A Santos, H Ferreira, ... Trees 21 (2), 121-130, 2007 | 83 | 2007 |
| Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopies B Gonçalves, CM Correia, AP Silva, EA Bacelar, A Santos, ... Scientia horticulturae 116 (4), 381-387, 2008 | 72 | 2008 |
| Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of … P Boccacci, M Aramini, N Valentini, L Bacchetta, M Rovira, P Drogoudi, ... Tree genetics & genomes 9 (6), 1465-1480, 2013 | 70 | 2013 |
| Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm L Bacchetta, M Aramini, A Zini, V Di Giammatteo, D Spera, P Drogoudi, ... Euphytica 191 (1), 57-73, 2013 | 63 | 2013 |
| Fatty acids and a-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm L Bacchetta, M Aramini, A Zinni, V Di Giammatteo, D Spera, P Drogoudi, ... | 63 | 2013 |
| Influence of climate change on chestnut trees: A review TR Freitas, JA Santos, AP Silva, H Fraga Plants 10 (7), 1463, 2021 | 55 | 2021 |
| Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest S Correia, F Queirós, C Ribeiro, A Vilela, A Aires, AI Barros, R Schouten, ... Scientia Horticulturae 248, 231-240, 2019 | 53 | 2019 |
| Influence of foliar boron application on fruit set and yield of hazelnut A Paula Silva, E Rosa, SH Haneklaus Journal of plant nutrition 26 (3), 561-569, 2003 | 50 | 2003 |
| Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance S Correia, F Queirós, H Ferreira, MC Morais, S Afonso, AP Silva, ... Plants 9 (4), 410, 2020 | 41 | 2020 |
| Quality preservation of sweet cherry cv.'staccato'by using glycine-betaine or Ascophyllum nodosum B Gonçalves, MC Morais, A Sequeira, C Ribeiro, F Guedes, AP Silva, ... Food chemistry 322, 126713, 2020 | 40 | 2020 |
| Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts B AIRNA, FM Nunes, B Gonçalves, RN Bennett, AP Silva Castanea sativa, 165-172, 2011 | 40 | 2011 |
Berta GonçalvesUTADVerified email at utad.pt
