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Co-authors
- Hang XiaoDepartment of Food Science, University of MassachusettsVerified email at foodsci.umass.edu
- Jinkai ZhengInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences ScienceVerified email at caas.cn
- zili gaoUniversity of Massachusetts, AmherstVerified email at foodsci.umass.edu
- Minqi WangUniversity of Massachusetts AmherstVerified email at umass.edu
- Jimmy CrottBoston University School of MedicineVerified email at bu.edu
- Gar Yee KohTexas State UniversityVerified email at txstate.edu
- Joel B MasonTufts UniversityVerified email at tufts.edu
- Zhengze LiVerified email at umass.edu
- Meigui Huangnanjing forestry universityVerified email at njfu.edu.cn
- Catherine C. NetoProfessor of Chemistry, University of Massachusetts DartmouthVerified email at umassd.edu
- Gu MinLouisianna State University Health Science Center, PostdocVerified email at lsuhsc.edu
- Khizar HayatMiami University, Oxford, OH, USAVerified email at miamioh.edu
- Jatin RoperAssistant Professor of Medicine, Duke UniversityVerified email at duke.edu
- M Elizabeth MillerAssociate Professor of Nutrition, Miami UniversityVerified email at miamioh.edu
- Hang MaResearch Assistant Professor, University of Rhode Island, College of PharmacyVerified email at uri.edu
- Hengjun DuUniversity of Massachusetts AmherstVerified email at umass.edu
- Haifei ShiMiami UniversityVerified email at miamioh.edu
- Fang LiColumbia University Medical CenterVerified email at cumc.columbia.edu
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Xian Wu
Department of Kinesiology, Nutrition and Health, Miami University
Verified email at miamioh.edu