Articles with public access mandates - Pierluigi PierantozziLearn more
Not available anywhere: 3
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters
P Pierantozzi, M Torres, M Tivani, C Contreras, L Gentili, C Parera, ...
Agricultural Water Management 238, 106212, 2020
Mandates: Government of Argentina
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
M Torres, P Pierantozzi, C Contreras, V Stanzione, M Tivani, V Mastio, ...
Scientia Horticulturae 303, 111230, 2022
Mandates: European Commission, Government of Argentina
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
P Pierantozzi, M Torres, M Tivani, C Contreras, L Gentili, V Mastio, ...
Journal of Food Composition and Analysis 102, 104072, 2021
Mandates: Government of Argentina
Available somewhere: 9
Olive cultivation in the southern hemisphere: Flowering, water requirements and oil quality responses to new crop environments
M Torres, P Pierantozzi, P Searles, MC Rousseaux, G García-Inza, ...
Frontiers in plant science 8, 1830, 2017
Mandates: Government of Argentina
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
D Maestri, M Martínez, R Bodoira, Y Rossi, A Oviedo, P Pierantozzi, ...
Food chemistry 170, 55-61, 2015
Mandates: Government of Argentina
Plasticity of fruit and oil traits in olive among different environments
S Mousavi, R De la Rosa, A Moukhli, M El Riachy, R Mariotti, M Torres, ...
Scientific reports 9 (1), 16968, 2019
Mandates: European Commission, Government of Argentina
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
R Bodoira, M Torres, P Pierantozzi, A Taticchi, M Servili, D Maestri
European journal of lipid science and technology 117 (3), 377-388, 2015
Mandates: Government of Argentina
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring …
P Pierantozzi, M Torres, S Lavee, D Maestri
Annals of applied biology 164 (1), 116-127, 2014
Mandates: Government of Argentina
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development
C Contreras, R Mariotti, S Mousavi, L Baldoni, C Guerrero, L Roka, ...
Molecular Biology Reports 47 (6), 4345-4355, 2020
Mandates: European Commission, Government of Argentina
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny
R Bodoira, M Torres, P Pierantozzi, F Aguate, A Taticchi, M Servili, ...
Journal of the American Oil Chemists' Society 93, 1289-1299, 2016
Mandates: Government of Argentina
How temperatures may affect the synthesis of fatty acids during olive fruit ripening: Genes at work in the field
C Contreras, P Pierantozzi, D Maestri, M Tivani, P Searles, M Brizuela, ...
Plants 12 (1), 54, 2022
Mandates: European Commission, Government of Argentina
How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
AC Contreras Valentín, P Pierantozzi, D Maestri, M Tivani, PS Searles, ...
MDPI, 2023
Mandates: European Commission, Government of Argentina
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