| Jaggery – A traditional Indian Sweetner PVKJ Rao, M Das, SK Das Indian Journal Traditional Knowledge 6 (1), 95-102, 2007 | 198 | 2007 |
| Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar PVKJ Rao, M Das, SK Das Journal of Food Engineering 90 (4), 559-566, 2009 | 108 | 2009 |
| Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra-palm and date-palm jaggery granules. PVKJ Rao, M Das, SK Das International Journal of Food Science and Technology 45, 94-104, 2010 | 38 | 2010 |
| Physico-Chemical Analysis of Milk prepared from broken rice GRBKA M.Padma, P.V.K. Jagannadha Rao, L.Edukondalu International Journal of Current Microbiology and Applied Sciences 7 (2 …, 2018 | 35 | 2018 |
| Thermophysical properties of sugarcane, palmyra palm, and date-palm granular jaggery PVKJ Rao, M Das, SK Das International Journal of Food Properties 11 (4), 876-886, 2008 | 28 | 2008 |
| Physical properties of maize grains KB Ashwin, P Rao, L Edukondalu International Journal of Agriculture Sciences 9 (27), 4338-4341, 2017 | 20 | 2017 |
| Use of edible coatings to increase the shelf life of jaggery: A review B Madhu, S Patel, PVKJ Rao, P Sreedevi International Journal of Current Microbiology and Applied Sciences 7 (6 …, 2018 | 10 | 2018 |
| Storage studies of probiotic rice milk during refrigerated conditions M Padma, PVK Jagannadha, Rao, L Edukondalu, K Aparna, GR Babu Int. J. Chem. Stud 7, 1114-1117, 2019 | 9 | 2019 |
| Moisture sorption isotherms of edible coated solid sugarcane jaggery B Madhu, PVK Jagannadha Rao, S Patel Sugar Tech 22 (2), 319-327, 2020 | 7 | 2020 |
| Technologies for Preparation of Solid and Granular Jaggery:A Review S Eresh Kumar Kuruba, Jagannadha Rao, P.V.K., Khokhar ,D., Patel Current Journal of Applied Science an d Technology 39 (30), 105- 113, 2020 | 5* | 2020 |
| Effect of anti-caking agents on moisture sorption isotherms of palmyra-palm jaggery granules. PVKJ Rao, MD Madhusweta Das, SK Das | 4 | 2017 |
| Use of Pneumatic pressure in parboiling paddy P Rao Agricultural Mechanization in Asia, Africa and Latin America 28 (2), 69-71, 1997 | 4 | 1997 |
| Determining the effects of spray drying conditions on water absorption index, water solubility index, solubility and water activity (aw) of rice milk powder M Padma, PJ Rao, L Edukondalu, K Aparna, GR Babu Curr Adv Geogr Environ Earth Sci 9, 16-36, 2022 | 3 | 2022 |
| Development of probiotic rice milk and its storage studies M Padma, PJ Rao, L Edukondalu, K Aparna, GR Babu Pharma Innov 10, 902-906, 2021 | 3 | 2021 |
| Development of Polyhouse Solar Dryer for Drying Granular Jaggery P Sreedevi, R K, Veerabhadra, J P, PVK Jagannadha, Rao International Journal of Bio?resource an d Stress Management 12 (5), 564- 569, 2021 | 3 | 2021 |
| Development of calcium fortified rice milk and its storage studies EM Padma, PVKJ Rao, L Edukondalu, K Aparna, GR Babu Journal of Pharmacognosy and Phytochemistry 8 (6), 745-748, 2019 | 3 | 2019 |
| Optimization of process parameters for application of edible coating over solid jaggery B Madhu, PVKJ Rao, S Patel, P Sreedevi The Andhra Agricultural Journal 65, 384-390, 2018 | 3 | 2018 |
| Moisture Sorption Isotherms of Sugarcane, Palmyra and Date-Palm Jaggery PVKJ Rao, SK Das, M Das 2006 ASAE Annual Meeting, 1, 2006 | 3 | 2006 |
| Accelerated storage and shelf-life of whey protein concentrate and gum arabic coated solid jaggery. B Madhu, S Patel, PVKJ Rao, P Sreedevi | 2 | 2017 |
| Process of pneumatic pressure paddy parboiling AP P V K Jagannadha Rao Indian Patent, 2007 | 2 | 2007 |
EDUKONDALU LINGATHOTIAcharya N G Ranga Agricultural University, Lam, GunturVerified email at angrau.ac.in